Wildflowers Restaurant Menu

Wildflowers Restaurant Menu

Wildflowers Restaurant Menu

A la Carte

Wildflowers focaccia£5.00
Freshly baked focaccia, perfect for sharing or as a starter.
Dietary/Allergen Info: Gluten

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Marinated olives£4.00
A selection of marinated olives, ideal for snacking.
Dietary/Allergen Info: N/A

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Spider crab croquetas£4.00
Crispy croquettes filled with rich spider crab meat.
Dietary/Allergen Info: Gluten, Fish

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Starters

Moules farcies, garlic & parsley butter£14.00
Baked mussels topped with a rich garlic and parsley butter.
Dietary/Allergen Info: Molluscs, Dairy

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Cave aged manchego, chestnut honey£14.00
Aged manchego cheese served with sweet chestnut honey.
Dietary/Allergen Info: Dairy

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Salame Felino£16.00
Traditional Italian salami, rich in flavour and perfect for sharing.
Dietary/Allergen Info: N/A

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Cantabrian anchovy toasts ‘La Flor del Toranzo’£14.00
Toasted bread topped with Cantabrian anchovies, a true delicacy.
Dietary/Allergen Info: Gluten, Fish

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Truffled beef tartare toasts & pecorino£16.00
Finely chopped beef tartare with truffle, served on toasted bread.
Dietary/Allergen Info: Gluten, Eggs

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Sun sweet melon gazpacho, mojama, Valencian almonds & fennel pollen£14.00
Chilled melon soup with mojama (cured tuna), almonds, and fennel.
Dietary/Allergen Info: Nuts

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DOP burrata, Cornish sardines, chilli, orange & mint£18.00
Creamy burrata paired with sardines, a hint of chilli, and citrus.
Dietary/Allergen Info: Dairy, Fish

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Red prawn carpaccio, almond, greengage, Aleppo chilli & olive oil£23.00
Delicate red prawn carpaccio garnished with almonds and spices.
Dietary/Allergen Info: Shellfish, Nuts

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Mains

Baked cep & girolle rice, sweetcorn, lemon & fino sherry£32.00
A hearty rice dish featuring wild mushrooms and a hint of sherry.
Dietary/Allergen Info: Gluten

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Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli£36.00
Flavourful rice baked with cuttlefish and served with a green sauce.
Dietary/Allergen Info: Gluten, Fish, Pork

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Line caught seabass with Cornish shellfish & seaweed sauce vierge£38.00
Fresh seabass served with local shellfish and a vibrant sauce.
Dietary/Allergen Info: Fish, Shellfish

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Grilled lamb rump, bagna càuda, grilled peppers & Cantabrian anchovy£39.00
Tender lamb served with a rich garlic sauce and grilled vegetables.
Dietary/Allergen Info: N/A

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Sugar pit Iberico pork chop, jamon & Pedro Ximénez butter, white peach£36.00
Juicy Iberico pork chop served with a sweet and savoury butter.
Dietary/Allergen Info: N/A

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Galician ex-dairy steak, red wine sauce, gremolata & Amalfi lemonPrice not Shown
A premium steak dish with a rich sauce and fresh gremolata.
Dietary/Allergen Info: N/A

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Sides

Holiday potatoes£7.00
Crispy potatoes, perfect as a side dish.
Dietary/Allergen Info: N/A

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Flourish Farm leafy salad & moscatel vinaigrette£7.00
A fresh salad with a sweet vinaigrette dressing.
Dietary/Allergen Info: N/A

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Sicilian tomato salad, soft herbs£8.00
A vibrant salad featuring ripe tomatoes and fresh herbs.
Dietary/Allergen Info: N/A

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Coco beans, Scottish girolles & Amalfi lemon£8.00
A hearty side of beans and mushrooms with a citrus twist.
Dietary/Allergen Info: N/A

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Flourish Farm courgette salad, chilli, lemon & mint£8.00
A refreshing courgette salad with a hint of spice and citrus.
Dietary/Allergen Info: N/A

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Set Lunch

Cantabrian anchovy toasts ‘La Flor del Toranzo’Price not Shown
Toasted bread topped with Cantabrian anchovies, a true delicacy.
Dietary/Allergen Info: Gluten, Fish

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DOP burrata, Cornish sardines, chilli, orange & mintPrice not Shown
Creamy burrata paired with sardines, a hint of chilli, and citrus.
Dietary/Allergen Info: Dairy, Fish

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Grilled line caught seabass, steamed cockles & gremolataPrice not Shown
Fresh seabass served with local shellfish and a vibrant sauce.
Dietary/Allergen Info: Fish, Shellfish

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Coco beans, Scottish girolles & Amalfi lemonPrice not Shown
A hearty side of beans and mushrooms with a citrus twist.
Dietary/Allergen Info: N/A

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Crisp pork jowl & cuttlefish rice, mojo verde, allioli & lemonPrice not Shown
Flavourful rice baked with cuttlefish and served with a green sauce.
Dietary/Allergen Info: Gluten, Fish, Pork

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Flourish Farm leafy salad & moscatel vinaigrettePrice not Shown
A fresh salad with a sweet vinaigrette dressing.
Dietary/Allergen Info: N/A

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White peach, raspberry and verbena sorbettoPrice not Shown
A refreshing sorbet made with seasonal fruits.
Dietary/Allergen Info: N/A

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Lemon thyme creme caramel & Flourish Farm berriesPrice not Shown
A creamy dessert with a hint of lemon and fresh berries.
Dietary/Allergen Info: Dairy

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Set Dinner

Moules farcies, garlic & parsley butterPrice not Shown
Baked mussels topped with a rich garlic and parsley butter.
Dietary/Allergen Info: Molluscs, Dairy

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Cantabrian anchovy toasts ‘La Flor del Toranzo’Price not Shown
Toasted bread topped with Cantabrian anchovies, a true delicacy.
Dietary/Allergen Info: Gluten, Fish

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DOP burrata, Cornish sardines, chilli, orange & mintPrice not Shown
Creamy burrata paired with sardines, a hint of chilli, and citrus.
Dietary/Allergen Info: Dairy, Fish

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Grilled line caught seabass, steamed mussels & gremolataPrice not Shown
Fresh seabass served with local shellfish and a vibrant sauce.
Dietary/Allergen Info: Fish, Shellfish

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Coco beans, Scottish girolles & Amalfi lemonPrice not Shown
A hearty side of beans and mushrooms with a citrus twist.
Dietary/Allergen Info: N/A

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Crisp pork jowl & cuttlefish rice, mojo verde, allioli & lemonPrice not Shown
Flavourful rice baked with cuttlefish and served with a green sauce.
Dietary/Allergen Info: Gluten, Fish, Pork

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Flourish Farm leafy salad & moscatel vinaigrettePrice not Shown
A fresh salad with a sweet vinaigrette dressing.
Dietary/Allergen Info: N/A

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Sqorppino al limonePrice not Shown
A refreshing lemon sorbet served with a splash of prosecco.
Dietary/Allergen Info: N/A

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Lemon thyme creme caramel & Flourish Farm berriesPrice not Shown
A creamy dessert with a hint of lemon and fresh berries.
Dietary/Allergen Info: Dairy

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Desserts

Sorbetti£5.00 per scoop
Choose from white peach, raspberry and verbena or apricot & chamomile.
Dietary/Allergen Info: N/A

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Gelati£5.00 per scoop
Flavours include roasted almond and Fior di Latte.
Dietary/Allergen Info: Dairy, Nuts

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Sgroppino al limone£12.00
A refreshing lemon sorbet served with a splash of prosecco.
Dietary/Allergen Info: N/A

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Lemon thyme creme caramel & Flourish Farm berries£11.00
A creamy dessert with a hint of lemon and fresh berries.
Dietary/Allergen Info: Dairy

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Tiramisu£12.00
Classic Italian dessert made with coffee and mascarpone.
Dietary/Allergen Info: Gluten, Eggs, Dairy

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Sweet Wines

‘MR” Muscat, Molina Real 2022 Malaga, Spain£10.00/ £52.00 37.5cl
A sweet Muscat wine from Malaga, perfect for dessert pairing.
Dietary/Allergen Info: N/A

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Chartreuse de Chateau Coutet Sauternes 2016, France£9.50/ £44.00 37.5cl
A luxurious Sauternes with rich honeyed notes.
Dietary/Allergen Info: N/A

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Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy£11.00/ £95.00 37.5cl
A traditional Tuscan dessert wine with dried fruit flavours.
Dietary/Allergen Info: N/A

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Jurançon Moelleux Grains des Copains JM Grussautel 2021, France£80.00 37.5cl
A sweet wine with a rich, fruity profile.
Dietary/Allergen Info: N/A

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Digestifs

Sandeman 20yo Tawny Port£16.50
A rich and complex tawny port, perfect for sipping.
Dietary/Allergen Info: N/A

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Avallen Calvados£12.00
A smooth apple brandy from Normandy.
Dietary/Allergen Info: N/A

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Capovilla Grappa di Bassano£12.00
A fine Italian grappa with a strong character.
Dietary/Allergen Info: N/A

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Vecchia Romagna£10.00
A classic Italian brandy with a smooth finish.
Dietary/Allergen Info: N/A

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Limoncello£7.00
A refreshing lemon liqueur, perfect as a digestif.
Dietary/Allergen Info: N/A

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Most restaurants charge a small cover charge (~£1–3 per person)

Categories: British, Seafood, Desserts, Wine Bar

Menu Source: Restaurant Website PDF

Menu Date: August, 2025