Wild by Tart Menu

Wild by Tart Menu

A La Carte Menu

Starters

Charcoal Grilled Asparagus€8.50
Fresh asparagus grilled over charcoal, served with a lemon and herb dressing.
Vegan, Gluten, Sulphites

Wild Garlic Soup€7.00
A creamy soup made with fresh wild garlic, served with homemade bread.
Vegetarian, Gluten, Dairy

Beetroot Carpaccio€9.00
Thinly sliced beetroot drizzled with balsamic reduction and topped with feta cheese.
Vegetarian, Gluten, Dairy

Mains

Grilled Lamb Chops€22.00
Succulent lamb chops grilled to perfection, served with seasonal vegetables.
Gluten, Dairy

Charcoal Grilled Salmon€20.00
Fresh salmon fillet grilled over charcoal, served with a dill sauce and new potatoes.
Fish, Gluten

Vegetable Tagine€18.00
A fragrant Moroccan stew of seasonal vegetables, served with couscous.
Vegan, Gluten

Desserts

Chocolate Fondant€8.00
A rich chocolate cake with a gooey centre, served with vanilla ice cream.
Gluten, Dairy, Eggs

Seasonal Fruit Tart€7.50
A buttery pastry tart filled with seasonal fruits and custard.
Gluten, Dairy, Eggs

Drinks/Beverages

House Red Wine€5.50
A smooth and fruity red wine, perfect for pairing with meat dishes.
Contains Sulphites

House White Wine€5.50
A crisp and refreshing white wine, ideal for seafood and salads.
Contains Sulphites

Craft Beer€4.50
Locally brewed craft beer with a hoppy flavour.
Gluten

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: British, Vegan, Vegetarian, Seafood, Desserts, Burgers

Menu Source: Restaurant Website PDF

Menu Date: August, 2025