Vori Menu

Vori Menu

Vori Menu

Suvlaki Lunches

Kotopulo£15.00
Chicken thigh served with tzatziki.
Dairy

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Hirino£15.00
Pork shoulder served with tzatziki.
Dairy

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Arni£16.00
Lamb shoulder served with mint yoghurt.
Dairy

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Lukaniko£15.00
Lidgates pork sausages served with mustard.
Dairy

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Lahaina£15.00
Seasonal vegetables served with feta and onion jam.
Vegetarian, Dairy

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Thalassina£16.00
Daily seafood served with taramosalata and onions. Ask the team for today’s catch.
Dairy

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Early-Bird Mezedes Sharing Menu

Horiatiki£30.00
Tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta.
Vegetarian, Gluten-Free, Dairy

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Salata Vori£30.00
Green leaves, roasted beets, pumpkin seeds, Greek yoghurt dressing.
Vegetarian, Dairy

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Mastelo£30.00
Mastelo cheese, walnuts, honey, chilli.
Vegetarian, Dairy, Nuts

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Suvlaki£30.00
Gloucester Old Spot pork skewer, tirokafteri, confit garlic.
Gluten-Free, Dairy

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Lahanika£30.00
Aubergine, courgette, romano pepper, feta onion jam.
Vegetarian, Gluten-Free, Dairy

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Sutzukakia£30.00
Beef meatballs served with smoked Greek yoghurt and tomato sauce.
Dairy

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Manitaria£30.00
Portobello mushrooms with Kariki blue cheese and honey butter.
Vegetarian, Dairy

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Htapodi£30.00
Octopus served with bottarga and lettuce salad.
Gluten-Free

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Garides Saganaki£30.00
Grilled prawns with tomato, chilli, and feta.
Gluten-Free, Dairy

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Arni£30.00
Grilled lamb skewer with seasonal salad, green chilli, and pita.
Dairy

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Gigantes£30.00
Feneos butter beans with tomato.
Vegan, Gluten-Free

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Matsata£30.00
Rotating traditional home-made Cycladic pasta.
Dairy

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Brizolaki£30.00
Daily free-range steak cut. Ask the team for today’s cuts.
Gluten-Free, Dairy

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Wednesdays at Vori

Seafood Platter (for 2)£30.00
Deep-fried oysters, mussels, prawns, calamari, and white fish.
Gluten-Free

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Dekatiano Brunch

Alifes£8.00
Tzatziki, melitzanosalata, tirokafteri, served with pita bread.
Vegetarian, Dairy

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Kuluri£9.00
Traditional sesame bread with tomato and feta cheese.
Vegetarian

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Kuluri with free-range egg and Lidgates pork sausage£11.00
Traditional sesame bread with added free-range egg and pork sausage.
Dairy

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Kuluri plain£4.00
Traditional sesame bread.
Vegan

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Vori£19.00
Free-range fried eggs, St John sourdough, pork sausage, mastelo cheese, mushroom, tomato, gigantes beans.
Dairy

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Tigani£15.00
Free-range fried eggs, hand-cut chips, home-made pork apaki, chili sauce, graviera cheese.
Dairy

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Kagianas£14.00
Scrambled St. Ewes free-range eggs with tomato, basil, and feta, served with St John sourdough bread.
Vegetarian

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Furtalia£14.00
Traditional Andros omelette with Lidgates pork sausage and potato.
Dairy

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Tsureki Avgofeta£13.00
Egg-dipped tsureki brioche bread with crumbled feta and thyme honey.
Vegetarian, Dairy

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Bugatsa£15.00
Crispy buttered filo pastry filled with custard cream, icing sugar, and cinnamon.
Vegetarian, Dairy

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Giaurti£9.00
Greek yoghurt with seasonal berries and wild thyme honey, topped with walnuts.
Vegetarian, Gluten-Free, Dairy, Nuts

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Avga£9.50
Two free-range eggs any style, served with St. John sourdough bread.
Vegetarian

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Ntomatosalata£5.00
Tomato, rocket, extra virgin olive oil, and 5-year aged Santorini balsamic vinegar.
Vegan

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Loukanika£5.00
Two Lidgates pork sausages.
Dairy

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Mastello£7.50
Two pan-fried Mastello cheese slices.
Vegetarian, Dairy

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Faros Menu – From 12pm

Bukies£5.00
Kalamata olives.
Vegan, Gluten-Free

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Kroketes£8.00
Feta & tomato jam (vegetarian) or musaka & cheese sauce croquettes.
Dairy, Nuts

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Tiria£12.00
Selection of cheeses from every corner of Greece, walnuts, homemade marmalade, crostini.
Vegetarian, Dairy, Nuts

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Brizola£35.00
Free-range baguette with maintanosalata parsley dressing.
Gluten-Free

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PsariMarket Price
Grilled whole day-boat catch. Ask the team for today’s catch.
Gluten-Free

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Lahanika£16.00
Aubergine, courgette, bell peppers, feta onion jam.
Vegetarian, Gluten-Free, Dairy

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Kalamari£21.00
Calamari served with taramas, aged vinegar, and onions three ways.
Dairy

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Bifteki£19.00
Beef patty with Metsovone smoked cheese, homemade pita, and herb salad.
Dairy, Nuts

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Htapodi£27.00
Octopus served with Santorini fava, capers, and onions.
Gluten-Free

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Garides Suvlaki£18.00
Prawn skewer with tomato & chilli sauce, feta, and pistachio.
Gluten-Free, Dairy, Nuts

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Arni£24.00
Free-range lamb served with piaz bean salad.
Gluten-Free

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Stifado£16.00
Wild mushrooms with petimezi molasses, onion, cinnamon, and nutmeg.
Vegan, Gluten-Free

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Tigania£16.00
Free-range pork shoulder with caramelised leeks and mustard sauce.
Gluten-Free

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Gigantes£15.00
Baked Feneos butter beans with tomato. Available plain (vegan), with grated cheese (vegetarian), or with pasturma.
Vegan, Gluten-Free

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Mastello£15.00
Filo-wrapped mastelo cheese with honey and chilli.
Vegetarian, Dairy, Nuts

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Melitzana£12.00
Aubergine served with Greek yoghurt and chilli.
Vegetarian, Gluten-Free, Dairy

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MatsataPrice not Shown
Traditional home-made Cycladic pasta. Ask our team for today’s flavours.
Dairy

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Salates ~ Well…Salads

Salata Vori£15.00
Beetroot, walnut skordalia, and beet greens.
Vegetarian, Gluten-Free

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Horiatiki£15.00
Tomato, cucumber, pepper, onion, Kalamata olives, barrel-aged feta.
Vegetarian, Dairy

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Alifes ~ Spreads

Tzatziki£7.00
Greek yoghurt with cucumber and garlic.
Vegetarian, Gluten-Free, Dairy

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Tirokafteri£7.50
Feta, roast pepper, chilli, and Metaxa-confit figs.
Vegetarian, Gluten-Free, Dairy

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Taramas£7.50
Whipped white cod roe with cucumber.
Gluten-Free

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Fava£7.00
Santorini fava split peas with caper and dill.
Vegan, Gluten-Free

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Melitzanosalata£7.00
Roasted smoked aubergine with red pepper and marjoram.
Vegan, Gluten-Free

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Drinks

Wines, Cocktails & More…Price not Shown
Our eclectic wine list offers the finest and widest variety of indigenous Greek wines. We also have a unique list of signature cocktails and aperitifs which champion Greek spirits and liqueurs.
Vegan, Gluten-Free

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Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Greek, Mediterranean, Vegetarian, Vegan

Menu Source: Restaurant Website PDF

Menu Date: August, 2025