Vecchio Parioli Menu

Vecchio Parioli Menu

Antipasto – Starters

Bruschetta con Pomodori e Olive£6.00
Grilled bread topped with cherry tomatoes, garlic & black olives.
Vegetarian, Gluten

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Prataioli Fritti£9.00
Deep fried mushrooms served with tartar sauce.
Vegetarian, Gluten

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Tricolore£9.00
Tomato, avocado, mozzarella.
Vegetarian, Gluten

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Fegatini di Pollo£9.00
Chicken livers sautéed with chillies, garlic & red wine.
Gluten

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Avocado e Gamberetti£9.00
Avocado & shrimps served with pink sauce.
Gluten, Shellfish

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Calamari e Zucchine Fritti£9.00
Fresh deep fried squid served with fried courgettes & tartar sauce.
Gluten, Fish

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Antipasto Misto£9.50
Selection of cured meat.
Gluten

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Verdure Grigliate & Caprino£9.00
Grilled aubergines, courgettes, peppers & mushrooms served with baked goat cheese.
Vegetarian, Gluten

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Asparagi e Caprino£9.00
Fresh asparagus baked with goat cheese.
Vegetarian, Gluten

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Gamberoni in Salsa Piccante£9.50
King prawns in spicy tomato sauce & garlic served with garlic bread.
Gluten, Shellfish

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Zuppe e Paste – Soups & Pastas

Minestrone£7.00
Home made vegetable soup.
Vegetarian, Gluten

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Tagliatelle alla Boscaiola£10.50
Flat spaghetti with mushrooms, bacon and a touch of cream & tomato.
Gluten, Dairy

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Cannelloni Ricotta e Spinaci£10.50
Pasta tubes filled with spinach, ricotta & parmesan cheese.
Vegetarian, Gluten, Dairy

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Malloreddos alla Campidanese£10.50
Short Sardinian pasta, served with sausage, tomato sauce, garlic & chillies.
Gluten

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Risotto agli Asparagi£10.50
Asparagus risotto.
Vegetarian, Gluten

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Linguine alle Vongole£11.50
Flat spaghetti with fresh clams, garlic, olive oil & chillies.
Gluten, Shellfish

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Raviolacci ai Porcini£10.50
Ravioli filled with Porcini mushrooms, ricotta & parmesan cheese, with mixed mushrooms sauce and a touch of cream.
Vegetarian, Gluten, Dairy

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Spaghetti alla Pescatora£16.50
Seafood spaghetti prepared with white wine, tomato sauce, garlic & chilli.
Gluten, Fish, Shellfish

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Carne – Meat

Pollo alla Milanese£17.50
Chicken breast Milanese style, breadcrumbs, pan fried, served with spaghetti & tomato.
Gluten

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Fegato Burro e Salvia or Bacon£19.50
Pan fried calf liver with sage & butter or bacon.
Gluten

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Agnello al Rosmarino£19.50
Grilled lamb chops served with rosemary.
Gluten

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Tagliata di Manzo£22.50
Grilled sirloin steak, sliced & served on a bed of rocket leaves.
Gluten

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Vitello ai Funghi£19.50
Veal escalopes with mixed mushrooms & red wine.
Gluten

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Filetto al Pepe Verde£24.50
Fillet steak with green pepper, red wine & a touch of cream.
Gluten, Dairy

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Pesce – Fish

Salmone al Limone e Vino Bianco£18.50
Roasted salmon in white wine sauce and lemon.
Fish

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Orata allo Scalogno£19.50
Roasted sea bream with shallots & sea salt.
Fish

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Trota allo Zenzero£18.50
Steamed trout with ginger.
Fish

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Sogliola alla Griglia£33.50
Dover sole grilled or with white wine sauce.
Fish

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Vegetables

Fried courgettes£3.00
Vegetarian, Gluten

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Carote£3.00
Boiled carrots sautéed with onion & parsley.
Vegetarian

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French Fries£3.00
Vegetarian

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Roast Potatoes£3.00
Vegetarian

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Spinaci£3.00
Spinach sautéed with garlic.
Vegetarian

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Funghi£3.00
Mushrooms sautéed with parsley & garlic.
Vegetarian

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Broccoli£3.00
Vegetarian

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Vegetables of the day£5.50
Vegetables of the day with roasted potatoes.
Vegetarian

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Salads

Tomato & Onion£5.50
Vegetarian

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Green Salad£5.50
Vegetarian

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Mixed Salad£5.50
Vegetarian

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Rocket & Pecorino Cheese£5.50
Vegetarian, Dairy

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Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Italian, Vegetarian, Seafood, Meat, Salads, Soups, Pasta

Menu Source: Restaurant Website PDF

Menu Date: August, 2025