The Red Pepper restaurant (Ristorante & Pizzeria) Menu

Address

8 Formosa St, London W9 1EE, UK

GPS

51.5246251, -0.184719

Telephone


The Red Pepper restaurant (Ristorante & Pizzeria) Menu

Pizza

Garlic Bread£8.00
Crispy bread topped with garlic and herbs.
Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150


Margherita£13.50
Tomato sauce, Buffalo Mozzarella and Basil.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 170


Napoli£15.50
Tomato sauce, Fiordilatte, Capers, Black Olives, Anchovies, Oregano.
Dietary/Allergen Info: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 70


Red Pepper£15.50
Tomato sauce, Fiordilatte, Red Peppers, and Crushed Chilli.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 95


Diavola£16.00
Tomato sauce, Fiordilatte, Spicy Salami.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270


Spinaci£16.00
Tomato sauce, Fiordilatte, Spinach, Egg, Parmesan.
Dietary/Allergen Info: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 260


Tonno e Cipolla£17.00
Tomato sauce, Fiordilatte, Tuna, Onions, Capers.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250


Contadina£7.00
Tomato, Fiordilatte, Courgette, Mushrooms, Artichokes, Onion, Basil.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 60


Prosciutto e Funghi£7.00
Tomato sauce, Fiordilatte, Ham and Mushrooms.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 370


Stagioni£18.50
Tomato sauce, Fiordilatte, Ham, Artichokes, Olives, Mushrooms.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220


Four Cheese£18.50
Fiordilatte, Parmesan, Gorgonzola, Taleggio.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200


Pica Burrata£19.00
Fiordilatte, Mixed Leaves, Cherry Tomatoes, Burrata, Balsamic.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Caprino£9.00
Tomato sauce, Fiordilatte, Rocket, Cherry Tomatoes, Goat Cheese.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 170


Bufaline£20.00
Tomato, Fiordilatte, Parma Ham, Cherry Tomatoes, Fresh Buffalo, Rocket.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 170


Extra ToppingsPrice not Shown
Tomato Sauce, Fresh Chilli, Rocket, Capers, Red Onions, Peppers, Spicy Salami, Taggiasche Olives, Anchovies, Ham, Cherry Tomatoes, Mushrooms, Egg, San Daniel Ham, Buffalo Mozzarella/Burrata.
Dietary/Allergen Info: Eggs, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 590


Antipasti

Pizzetta with Tomato and BasilPrice not Shown
A small pizza topped with fresh tomato and basil.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220


Pizzetta Taleggio and RosemaryPrice not Shown
A small pizza topped with Taleggio cheese and rosemary.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300


Deep Fried Calamari and Tartare SaucePrice not Shown
Crispy calamari served with a tangy tartare sauce.
Dietary/Allergen Info: Molluscs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400


Burrata with Heritage Tomatoes and BasilPrice not Shown
Creamy burrata served with a selection of heritage tomatoes and fresh basil.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Paste

Homemade Bottoni alla Norma£9.50
Pasta filled with aubergine, burrata, and cherry tomatoes.
Dietary/Allergen Info: Eggs, Milk, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Linguine Courgettes, King Prawns and Lemon Zest£12.50
Linguine pasta with courgettes, king prawns, and a hint of lemon zest.
Dietary/Allergen Info: Eggs, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Homemade Tagliatelle with Beef Ragu and Parmesan£13.50
Fresh tagliatelle served with a rich beef ragu and grated Parmesan.
Dietary/Allergen Info: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Mains

Chargrilled Wild Sea Bass with Sautéed Spinach£18.50
Fresh sea bass grilled to perfection, served with sautéed spinach.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50


Veal Milanese with Rocket and Parmesan Salad£22.00
Breaded veal cutlet served with a fresh rocket and Parmesan salad.
Dietary/Allergen Info: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 175


Side Orders

Sautéed Spinach£6.00
Fresh spinach sautéed in olive oil.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 70


Sautéed Rosemary Potatoes£6.00
Potatoes sautéed with fresh rosemary.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Rocket and Parmesan Salad£6.00
A fresh salad of rocket leaves topped with Parmesan.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 175


Zucchine Fritte£8.00
Crispy fried courgettes served with a dipping sauce.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Homemade Desserts

Cream of the Day£6.00
A delicious cream dessert, changing daily.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300


Espresso and Homemade Sicilian Cannoli£7.00
Traditional Sicilian pastry filled with sweet ricotta and served with espresso.
Dietary/Allergen Info: Milk, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150


Blueberry Frozen Yogurt£8.50
A refreshing frozen yogurt made with blueberries.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Tiramisu£10.00
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200


Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Italian, Pizza, Vegetarian, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025