Rules Menu

Address

34-35 Maiden Ln, London WC2E 7LB, UK

GPS

51.510833, -0.1231694

Telephone


Rules Menu

Starters

Cumbrae Rock Oysters£5.75
Freshly shucked oysters from Cumbrae, served on ice.
Allergens: Shellfish


Garden Pea & Lovage Soup£10.95
A vibrant soup made with fresh garden peas, lovage, and finished with Sinondun Hill goat’s cheese and lemon oil.
Allergens: Gluten, Dairy


Louët-Feisser Rock Oysters£5.75
Deliciously fresh oysters from Louët-Feisser, served chilled.
Allergens: Shellfish


Rabbit Rillettes£15.25
Slow-cooked rabbit, shredded and served with pickled fennel, dandelion, mustard dressing, and thin toast.
Allergens: Gluten, Mustard


Salted Ox Tongue Salad£15.25
A salad featuring salted ox tongue, pickled rainbow radish, watercress, and a tangy English mustard dressing.
Allergens: Gluten, Mustard


Watercress Salad£16.95
A fresh salad of watercress, fine beans, breakfast radish, quail’s egg, and hazelnut dressing.
Allergens: Nuts, Eggs


Carmarthen Ham£18.25
Sliced Carmarthen ham served with goat’s curd, grilled apricots, sourdough crisp, and herb oil.
Allergens: Gluten, Dairy


Potted Shrimps£18.95
Delicious potted shrimps served with toast.
Allergens: Shellfish, Gluten


Salad of Dorset Crab£22.50
Fresh Dorset crab served with brown crab mayonnaise, pink grapefruit, and sourdough toast.
Allergens: Shellfish, Gluten


Uig Lodge Smoked Salmon£19.95
Smoked salmon from Uig Lodge, served with or without scrambled eggs.
Allergens: Fish, Eggs


Uig Lodge Smoked Salmon (Large)£29.50
A larger portion of Uig Lodge smoked salmon, served with or without scrambled eggs.
Allergens: Fish, Eggs


Main Courses

Steak & Kidney Pie£25.50
A classic pie filled with tender steak and kidney, encased in a flaky puff pastry crust.
Allergens: Gluten, Dairy


Steak & Kidney Pudding£25.50
A traditional pudding filled with steak and kidney, served with oyster.
Allergens: Gluten, Dairy


Chicken, Leek & Mushroom Pie£25.50
A hearty pie filled with chicken, leeks, and mushrooms, topped with a golden pastry.
Allergens: Gluten, Dairy


Cider Braised Pork Cheeks£29.95
Tender pork cheeks braised in cider, served with black pudding, apple, and creamed celeriac.
Allergens: Sulphites


Poached Loch Duart Salmon£32.95
Poached salmon served at room temperature with watercress mayonnaise, shaved summer vegetables, and salmon caviar.
Allergens: Fish, Eggs


Slow Braised Shoulder of Lamb£34.95
Braised lamb shoulder served with Borlotti beans, pearl barley, broad beans, tomatoes, and mint pesto.
Allergens: Sulphites


Rump Steak£35.50
A succulent rump steak served with red wine and shallot butter, accompanied by chips.
Allergens: Sulphites


Steamed Fillet of Wild Halibut£38.95
Wild halibut fillet steamed and served with mussels, lemon, garlic, parsley, buttered leeks, and charred stem broccoli.
Allergens: Fish, Molluscs


Fillet of Plaice£38.95
Plaice fillet served with surf clams, sea herbs, and white wine.
Allergens: Fish, Molluscs


Breast of Gressingham Duck£39.95
Roasted duck breast served with a duck leg croquette, Savoy cabbage, celeriac, carrot, and cherry sauce.
Allergens: Sulphites


Roast Rib of Beef for two (850g)£53.50
A generous portion of roast rib of beef served with buttered greens, Yorkshire pudding, horseradish cream, and red wine jus.
Allergens: Gluten, Dairy


Slow Cooked Shin of British Rose Veal£40.50
Slow-cooked veal shin served with creamed potatoes, bacon, Scottish girolles, and crispy sage.
Allergens: Dairy


Vegetables & Salads

Potatoes£6.95
Choose from chips, dauphinoise, or mash.
Allergens: Dairy


Salads£8.95
Choose from Caesar salad or heritage tomato salad with basil and pickled red onion, topped with toasted pine nuts.
Allergens: Gluten, Dairy, Nuts


Cauliflower & Blue Cheese Gratin£6.95
A creamy gratin of cauliflower and blue cheese.
Allergens: Gluten, Dairy


Buttered Heirloom Carrots£6.95
Tender heirloom carrots buttered and seasoned with toasted cumin seeds.
Allergens: None


Sauté Courgettes£6.95
Sautéed courgettes served with a lemon and mint yoghurt dressing.
Allergens: Dairy


Puddings, Savouries & Cheese

Apple & Blackberry Crumble with Custard£10.50
A warm crumble made with apples and blackberries, served with custard.
Allergens: Gluten, Dairy


Summer Pudding£10.50
A traditional summer pudding made with seasonal berries and clotted cream.
Allergens: Dairy


Lemon Posset with Roasted Apricot & Lavender Shortbread£10.50
A creamy lemon posset served with roasted apricot and lavender shortbread.
Allergens: Gluten, Dairy


Bakewell Pudding with Vanilla Ice Cream£10.95
A classic Bakewell pudding served warm with vanilla ice cream.
Allergens: Gluten, Dairy, Eggs


Rules Sticky Toffee Pudding£10.95
A rich sticky toffee pudding served with a warm toffee sauce.
Allergens: Gluten, Dairy, Eggs


Rules Golden Syrup Sponge£10.95
A light sponge cake drizzled with golden syrup, served with custard.
Allergens: Gluten, Dairy, Eggs


English Cheese Plate£12.95
A selection of fine English cheeses served with biscuits.
Allergens: Gluten, Dairy


A Selection of Ice Creams & Sorbets£3.50
Homemade ice creams and sorbets, available per scoop.
Allergens: Dairy


Cropwell Bishop Stilton£11.95
A rich and creamy Stilton cheese served with a selection of biscuits.
Allergens: Gluten, Dairy


Welsh Rarebit on Sourdough Toast£7.95
A classic Welsh dish of melted cheese on sourdough toast, seasoned with mustard and spices.
Allergens: Gluten, Dairy, Mustard


Drinks/Beverages

Rules Bellini£18.00
St. Germain Elderflower, Peach Purée & Crémant de Bourgogne.
Allergens: None


Rules Cocktail£18.00
Tanqueray Gin, Dubonnet & Crémant Blanc de Blanc.
Allergens: None


Rules Royale£18.00
Crémant, Yellow Chartreuse, Violet Liqueur & rose powder.
Allergens: None


Rules Hi-ball£17.50
Naked Malt, Absenteroux, Bitters & citrus.
Allergens: None


The Duchess of Cambridge£18.00
Audemus Pink Pepper Gin, Lillet, Grey Goose Vodka, citrus, rose & violet powder.
Allergens: None


Rules Sidecar£17.50
Couprie Cognac, champagne nectar, St. Germain Elderflower Liqueur & citrus.
Allergens: None


Rules Vesper£18.00
Sipsmith Gin, Sipsmith Vodka, Sacred Amber Vermouth & citrus.
Allergens: None


Lucky Lady£18.00
Bombay Sapphire, Crémant, champagne nectar, Maraschino, Cointreau & citrus.
Allergens: None


Black Velvet£19.95
A unique blend of champagne and Guinness, served in silver tankards.
Allergens: None


London Pride£9.95
Draught Guinness served in silver tankards.
Allergens: None


Most restaurants charge a small cover charge (~£1–3 per person)

Categories: British, Seafood, Puddings, Desserts, Cocktails

Menu Source: Restaurant Website PDF

Menu Date: August, 2025