Rockwell Bistro & Wine Bar Menu

Rockwell Bistro & Wine Bar Menu

Nibbles

Sourdough bread and extra virgin olive oil£5.50
Freshly baked sourdough served with high-quality extra virgin olive oil.
Dietary/Allergen Info: Gluten

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Nocellara del Belice olives£5.50
A selection of Nocellara del Belice olives, known for their rich flavour.
Dietary/Allergen Info: Vegan

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‘Nalo’ maple and truffle nut mix£6.00
A delightful mix of nuts infused with maple and truffle flavours.
Dietary/Allergen Info: Nuts, Vegan

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Baby red peppers stuffed with cheese£7.00
Sweet baby red peppers filled with creamy cheese.
Dietary/Allergen Info: Dairy, Vegetarian

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Cured Meats & Cheeses

“Cobble Lane” Islington saucisson£7.75
A traditional French saucisson with a rich flavour profile.
Dietary/Allergen Info: None

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Mortadella with pistachio£7.75
Italian mortadella infused with crunchy pistachios.
Dietary/Allergen Info: None

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Serrano ham£7.50
A classic Spanish cured ham with a rich, nutty flavour.
Dietary/Allergen Info: None

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“Neal’s Yard Dairy” Lincolnshire Poacher£7.50
A mature, complex cheese with a nutty flavour from Lincolnshire.
Dietary/Allergen Info: Dairy

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Comté£7.75
A French cheese with a firm texture and a rich, nutty taste.
Dietary/Allergen Info: Dairy

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Gorgonzola with Mascarpone£7.75
A creamy blue cheese paired with smooth mascarpone.
Dietary/Allergen Info: Dairy

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Sharing Boards

Rockwell’s Sharing Board£29.50
A generous selection of cured meats, cheeses, and accompaniments.
Dietary/Allergen Info: Gluten, Dairy

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Cheese Board£20.50
An assortment of fine cheeses served with chutney and bread.
Dietary/Allergen Info: Gluten, Dairy

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Cured Meats Board£19.50
A selection of cured meats served with sundried tomatoes and olives.
Dietary/Allergen Info: Gluten

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Small Plates

Burrata, courgette, mint, chilli and lemon salad, toasted pine nuts£9.75
Creamy burrata served with fresh courgette, mint, and a hint of chilli.
Dietary/Allergen Info: Nuts, Vegetarian

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Rockwell’s “Caprese” salad£8.75
Buffalo mozzarella, heritage tomatoes, and basil drizzled with olive oil.
Dietary/Allergen Info: Dairy, Vegetarian

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Avocado, watermelon, pineapple and cucumber ceviche£9.50
A refreshing ceviche with a tropical twist, served with lime and chilli.
Dietary/Allergen Info: Vegan

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Bruschetta, confit Datterino tomatoes, Kalamata olives, capers, basil£8.75
Toasted bread topped with confit tomatoes, olives, and fresh basil.
Dietary/Allergen Info: Vegan, Gluten

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Crispy seabass à la plancha£12.75
Perfectly cooked seabass served with salsa verde and baby leaves.
Dietary/Allergen Info: Fish

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Cured salmon, blood orange, radish, dill, crispy shallots£12.50
Delicate cured salmon paired with blood orange and fresh dill.
Dietary/Allergen Info: Fish

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Fried cod cheeks, fermented chilli butter sauce, lemon, herb oil£10.75
Tender cod cheeks served with a spicy butter sauce and lemon.
Dietary/Allergen Info: Fish, Gluten

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Pappardelle, king prawns, courgette cream, charred Datterino tomatoes£13.00
Fresh pappardelle pasta with king prawns and a creamy courgette sauce.
Dietary/Allergen Info: Gluten, Fish, Eggs

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Gnocchi, pea purée, asparagus, broad beans, pea ragout, soft herbs, crispy chilli oil£10.75
Fluffy gnocchi served with a vibrant pea purée and seasonal vegetables.
Dietary/Allergen Info: Gluten, Vegan

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Ibérico ham croquetas, saffron sauce, pecorino, sorrel£10.75
Crispy croquetas filled with Ibérico ham, served with saffron sauce.
Dietary/Allergen Info: Gluten, Dairy

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Rockwell’s Schnitzel£12.50
Crispy chicken breast served with caper beurre noisette and quail egg.
Dietary/Allergen Info: Gluten, Eggs, Dairy

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Fried potato terrine, rosemary, slow-roasted shallot aioli£8.50
Crispy potato terrine served with a rich shallot aioli.
Dietary/Allergen Info: Gluten, Vegan

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Confit charred Hispi cabbage, tahini miso cream, piquillo pepper tartare, toasted flaked almonds£8.50
Charred cabbage served with a creamy tahini miso sauce.
Dietary/Allergen Info: Nuts, Vegan

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Skinny fries£6.00
Crispy skinny fries, perfect as a side or snack.
Dietary/Allergen Info: Vegan

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Zucchini fritti, grated pecorino£6.50
Crispy fried zucchini served with grated pecorino cheese.
Dietary/Allergen Info: Gluten, Dairy, Vegetarian

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Padrón peppers£6.50
Fried Padrón peppers, some may be spicy!
Dietary/Allergen Info: Vegan

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Trenchmore Wagyu Beef

Wagyu beef tartare£10.50
A classic tartare made with premium Wagyu beef and served with focaccia.
Dietary/Allergen Info: Gluten, Eggs

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4oz Trenchmore Wagyu smashed slider£11.75
A juicy Wagyu slider topped with mango and Manchego cheese.
Dietary/Allergen Info: Gluten, Dairy

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‘Stracotto bao bun’£11.50
Crispy slow-cooked beef short rib served in a soft bao bun.
Dietary/Allergen Info: Gluten

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Rosemary grilled bavette steak£11.75
Grilled bavette steak served with oyster mushroom sauce and rocket.
Dietary/Allergen Info: None

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Desserts

Canarian-style flan£9.50
A rich caramel flan topped with cantucci crumb.
Dietary/Allergen Info: Dairy, Vegetarian

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Mini warm doughnuts£9.50
Soft doughnuts served with spiced chocolate hazelnut sauce.
Dietary/Allergen Info: Gluten, Dairy, Vegetarian

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Coconut and mango pannacotta£9.50
A creamy pannacotta infused with coconut and mango flavours.
Dietary/Allergen Info: Vegan

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Most restaurants charge a small cover charge (~£1–3 per person)

Categories: British, Vegetarian, Vegan

Menu Source: Restaurant Website PDF

Menu Date: August, 2025