Address
16 Bury St, London SW1Y 6AJ, UK
GPS
51.5074913, -0.1388928
Telephone
Quaglino’s Menu
Set Menu
Three Courses£40.00
Enjoy a delightful three-course meal featuring a selection of our finest dishes.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50
Starters
Line Caught Halibut Ceviche£8.00
Fresh halibut marinated in citrus juices, served with fennel, Alphonso mango, pickled baby cucumber, and a jalapeno emulsion.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300
Chicken Liver Parfait£9.00
Rich and creamy chicken liver parfait served with pain d’épice, port-poached pear, and a crunchy walnut croustillant.
Dietary/Allergen Info: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 455
Mains
Honey & Red Wine Glazed Ox Cheek£22.00
Tender ox cheek glazed with honey and red wine, served with wild boar tortelloni and a burnt onion puree, finished with black autumn truffle.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 150
Pan Fried Stone Bass£24.00
Delicately pan-fried stone bass accompanied by chargrilled octopus, squid ink aioli, red pepper piperade, and foraged sea herbs.
Dietary/Allergen Info: Eggs, Fish, Molluscs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1100
Spinach & Leek Risotto£18.00
Creamy risotto made with fresh spinach and leeks, topped with potato espuma, crispy potato, confit lemon, and fine herbs.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 156
40-Day Dry Aged Angus Rib Eye£25.00
A succulent 300g rib eye steak, aged for 40 days for enhanced flavor and tenderness, served with your choice of sides.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300
Desserts
Mango & Raspberry Cheesecake£8.50
A luscious cheesecake made with mango and raspberry, served with caramelised mango ice cream and a coconut croustillant.
Dietary/Allergen Info: Milk, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 160
Lemon & White Chocolate Choux£9.00
Delicate choux pastry filled with lemon and white chocolate mousse, topped with Swiss meringue, lemon curd, and honey & white chocolate ice cream.
Dietary/Allergen Info: Eggs, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 310
Chocolate Pot du Crème£8.00
A rich chocolate pot served with cocoa meringue, macadamia & hazelnut gianduja, and a smooth hazelnut cremeux.
Dietary/Allergen Info: Eggs, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 50
Sides
Bread and Butter£5.00
Freshly baked bread served with creamy butter.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 325
Pommes Frites£7.00
Crispy French fries, perfectly seasoned and golden brown.
Dietary/Allergen Info: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Wildflower Honey Glazed Heritage Carrots£7.00
Sweet heritage carrots glazed with wildflower honey for a delightful flavor.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 60
French Beans with Caramelized Shallot Butter£7.50
Tender French beans sautéed in a rich caramelized shallot butter.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100
Burnt Butter Pomme Mousseline£7.50
Silky smooth potato mousseline enriched with burnt butter for a nutty flavor.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200
Drinks
Wine ListPrice not Shown
A curated selection of fine wines from around the world, perfect for pairing with your meal.
Dietary/Allergen Info: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50
Q Bar MenuPrice not Shown
An extensive range of cocktails and spirits crafted by our expert mixologists.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50
Spirit SelectionPrice not Shown
A diverse selection of premium spirits to enjoy neat or in your favorite cocktails.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50
Menu Date: 23 October 2023