Potli Menu

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Murgh Massalam (serves 2 people)£30.00
English poussin chicken double marinated and cooked in the tandoor and then simmered in an indulgent, flavoursome tomato and almond sauce.
Dietary/Allergen Info: Gluten, Nuts, Dairy

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Sikandari Raan (approximately 2kg)£100.00
Whole leg of baby lamb double marinated with 7 pounded spices and then slowly roasted in the tandoor/oven. Served with spiced roasted potatoes.
Dietary/Allergen Info: Gluten, Nuts

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Kacchi Gosht Ki Biryani£19.00
Hyderabadi Marketplace Speciality – tender lamb marinated in house special ground spices, saffron, brown onions and rose petals cooked in its own vapours with basmati rice. Served with burhani raita.
Dietary/Allergen Info: Gluten

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Rattan Manjusha Kofta£14.00
A kofta fit for the Royals, with selection of nuts laced with jaggery in a cottage cheese and shredded spinach mixture, simmered in a creamy tomato sauce, delicately flavoured with cardamom – a house specialty.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Mirchi aur Baigan ka Salan£9.00/£11.00
Banana peppers and aubergine cooked in a traditional sesame, coconut, peanuts and yogurt gravy, flavoured with curry leaves – a house specialty.
Dietary/Allergen Info: Gluten, Dairy, Nuts, Sesame

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Potli Vegetable Poriyal£8.00/£10.00
A mélange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular South Indian accompaniment.
Dietary/Allergen Info: Gluten, Nuts

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Pindi Chana Masala£7.00/£9.00
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) – pot cooking.
Dietary/Allergen Info: Gluten

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Dal Makhani£8.00/£10.00
The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek and ginger-garlic paste – 24 hours cooking.
Dietary/Allergen Info: Gluten, Dairy

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Lamb Coconut Fry£16.00
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce – a house specialty.
Dietary/Allergen Info: Gluten

Champaran Mutton£17.50
The famous preparation from Champaran – Goat meat cooked on-the-bone with mustard oil, sliced onions, garlic & a special mix of spices – pot cooking.
Dietary/Allergen Info: Gluten

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Lamb Shank Roganjosh£18.00
Melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yoghurt sauce, flavoured with dried ginger powder and mace powder.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Wild Boar Vindaloo£18.00
The Portuguese influenced authentic curry made with long marinated wild boar haunched leg cooked in hot and sharp gravy made of vinegar, red chilli paste and peppercorn.
Dietary/Allergen Info: Gluten

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Hiran Laal Maas£19.00
Speciality dish from the hunter gatherers of Rajasthan with venison haunch simmered in an aromatic chilli yogurt sauce – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Chicken Handi Masala£15.50
Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.
Dietary/Allergen Info: Gluten

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Chicken Jhalfrezi£14.50
Anglo-Indian dish from Bengal, made of chicken tikka, peppers and green chillies cooked in a light tomato sauce, flavoured with crushed coriander and lime.
Dietary/Allergen Info: Gluten

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Odia Prawn Curry£17.50
An Odisha speciality made with king prawns cooked in a strongly flavoured onion, ginger-garlic, chilli curry with freshly pounded cumin and coriander masala – a house specialty.
Dietary/Allergen Info: Fish

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Badami Masala Lamb Chop£16.50
Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor – a house specialty.
Dietary/Allergen Info: Gluten, Nuts

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Chicken Tikka Trio£12.50
Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese) and hariyali (mint and coriander) – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Paneer Shashlik£11.00
Char-grilled Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard and coriander and herbs marinade.
Dietary/Allergen Info: Gluten, Dairy

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Masala Tawa Fish£9.50
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Sesame Chilli Paneer£10.50
Paneer dices in an Indo-Chinese influenced chilli-garlic sauce tossed up with peppers and spring onions & sprinkled with roasted sesame seeds.
Dietary/Allergen Info: Gluten, Dairy, Sesame

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Punjabi Samosa with Chole£8.50
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.
Dietary/Allergen Info: Gluten, Vegan

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Vegetable Chops£8.50
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Vegetable Chops£8.50
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Bhel Puri£7.00
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
Dietary/Allergen Info: Gluten, Peanuts

Samosa Chaat£7.50
Crushed samosa topped with onions, tomatoes, chickpeas, chutneys and yogurt – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tokri of Chandni Chowk: (Starter – Fry)

Vegetable Chops£8.50
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Pani Puri£6.50
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).
Dietary/Allergen Info: Gluten

Bhel Puri£7.00
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
Dietary/Allergen Info: Gluten, Peanuts

Samosa Chaat£7.50
Crushed samosa topped with onions, tomatoes, chickpeas, chutneys and yogurt – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tokri of Chandni Chowk: (Starter – Fry)

Vegetable Chops£8.50
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Papadums Basket (for 2 people)£4.75
Selection of papadums served with homemade chutneys.
Dietary/Allergen Info: Gluten

Pani Puri£6.50
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).
Dietary/Allergen Info: Gluten

Bhel Puri£7.00
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
Dietary/Allergen Info: Gluten, Peanuts

Samosa Chaat£7.50
Crushed samosa topped with onions, tomatoes, chickpeas, chutneys and yogurt – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tokri of Chandni Chowk: (Starter – Fry)

Vegetable Chops£8.50
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Papadums Basket (for 2 people)£4.75
Selection of papadums served with homemade chutneys.
Dietary/Allergen Info: Gluten

Pani Puri£6.50
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).
Dietary/Allergen Info: Gluten

Bhel Puri£7.00
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
Dietary/Allergen Info: Gluten, Peanuts

Samosa Chaat£7.50
Crushed samosa topped with onions, tomatoes, chickpeas, chutneys and yogurt – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tokri of Chandni Chowk: (Starter – Fry)

Vegetable Chops£8.50
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

Potli Menu

Pre-Starters (From the Thelas of Chowpatty)

Papadums Basket (for 2 people)£4.75
Selection of papadums served with homemade chutneys.
Dietary/Allergen Info: Gluten

Pani Puri£6.50
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).
Dietary/Allergen Info: Gluten

Bhel Puri£7.00
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
Dietary/Allergen Info: Gluten, Peanuts

Samosa Chaat£7.50
Crushed samosa topped with onions, tomatoes, chickpeas, chutneys and yogurt – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tokri of Chandni Chowk: (Starter – Fry)

Vegetable Chops£8.50
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

Makkai Piayzi£7.50
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Dietary/Allergen Info: Gluten

Hara Bhara Kebab£9.00
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
Dietary/Allergen Info: Gluten

Kurkure Bhindi£9.00
Golden fried juliennes of okra tossed in spiced gram flour. Served with homemade chilli-garlic sauce (contains gluten).
Dietary/Allergen Info: Gluten

Vada Pav£7.50
Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
Dietary/Allergen Info: Gluten, Peanuts

Butter Chicken Samosa£9.00
Potli shaped samosa stuffed with butter chicken, served with makhani gravy – a house specialty.
Dietary/Allergen Info: Gluten, Dairy

From the Tawa of Chowrenghee Lane: (Starter – Griddle)

Prawns Jhal Diye£12.00
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
Dietary/Allergen Info: Fish

Karara Crab with Dynamite Sauce£14.00
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted – a house specialty.
Dietary/Allergen Info: Fish

From the Tandoor of Aminabad: (Starter – Clay oven)

Tandoori Chicken£12.00
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
Dietary/Allergen Info: Gluten, Dairy

Gilafi Seekh Kebab£10.00
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Dietary/Allergen Info: Gluten

Vegetarian Platter (suitable for 2)£20.00
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
Dietary/Allergen Info: Gluten, Dairy

Non-Vegetarian Platter (suitable for 2)£25.00
A selection of tandoori chicken, chicken tikka trio, badami lamb chop and masala tawa fish.
Dietary/Allergen Info: Gluten, Fish, Dairy

Main Course Maanshahari: (Non-Vegetarian Curries)

Kerala Fish Curry£16.00
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Dietary/Allergen Info: Fish

Potli Dhaba Murgh£17.50
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty – pot cooking.
Dietary/Allergen Info: Gluten, Dairy

Chicken Korma Zafrani£13.50
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
Dietary/Allergen Info: Gluten, Dairy

Chooza Khas Makhani£13.50
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

Shakahari: (Vegetarian Curries) Side/ Main

Dal Tarka Panchmel£7.50/£9.50
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
Dietary/Allergen Info: Gluten

Saag Paneer£9.00/£11.00
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
Dietary/Allergen Info: Gluten, Dairy

Kolkata Dum Aloo£7.50/£9.50
Semi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
Dietary/Allergen Info: Gluten

Achari Baigan£8.00/£10.00
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Dietary/Allergen Info: Gluten

Gobi Mutter Ki Sabzi£7.50/£9.50
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
Dietary/Allergen Info: Gluten

Paneer Potli Masala£13.50
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Dietary/Allergen Info: Gluten, Dairy

Accompaniments Charminar market ke Chawaal (Rice): Hyderabad

Steamed Rice£4.00
Plain steamed rice.
Dietary/Allergen Info: Gluten

Pilau Rice£4.75
Fragrant rice cooked with spices.
Dietary/Allergen Info: Gluten

Lemon Rice£5.25
Rice tossed with lemon and spices.
Dietary/Allergen Info: Gluten

Rotiyaan (Breads) of Fountain Chowk: Ludhiana

Naan£3.75
Traditional Indian bread.
Dietary/Allergen Info: Gluten

Garlic & Coriander Naan£4.00
Naan bread infused with garlic and coriander.
Dietary/Allergen Info: Gluten

Peshawari Naan£5.00
Naan stuffed with nuts and dried fruits.
Dietary/Allergen Info: Gluten, Nuts

Blue Cheese & Chilli Naan£5.25
Naan topped with blue cheese and chilli.
Dietary/Allergen Info: Gluten, Dairy

Pudina Laccha Paratha (wholemeal)£4.00
Layered wholemeal flatbread with mint.
Dietary/Allergen Info: Gluten

Tandoori Roti (wholemeal)£3.25
Wholemeal bread cooked in the tandoor.
Dietary/Allergen Info: Gluten

Saath mein: (Salads & Raita)

Indian Green Salad£5.00
A fresh salad with seasonal greens.
Dietary/Allergen Info: Vegan

Cucumber Raita£4.00
Yogurt mixed with cucumber and spices.
Dietary/Allergen Info: Gluten, Dairy

Potli’s Special Dishes (Minimum 48 hours notice required)

Tandoori Fish£25.00
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
Dietary/Allergen Info: Fish

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Indian, Vegetarian, Vegan, Gluten-Free

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

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Address Mudchute Park and Farm, Pier St, London E14 3HN, UK

Web https://www.mudchute.org/mudchute-kitchen

Categories Breakfast and Brunch Drinks and Beverages Meat Dishes Menu Sandwiches and Wraps Vegetarian and Vegan

Lulu’s Menu

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Address 291 Railton Rd, London SE24 0JP, UK

Web http://lulus.london/

Categories Menu Vegan Friendly Vegetarian Friendly

Halal Street Kitchen Menu

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Address Arche, 5 Gales Gardens, Bethnal Green, London E2 0EJ, UK

Web http://www.halalstreetkitchen.co.uk/

Categories Burgers Meat Dishes Menu Salads Seafood

Roma Pizzeria Menu

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Address 127 Lavender Hill, London SW11 5QJ, UK

Web https://deliveroo.co.uk/menu/london/lavender-hill/clapham-pizza?utm_campaign=organic&utm_medium=referrer&utm_source=menu_share

Categories Cheese Desserts Italian Meat Dishes Menu Pizza

Pho City Menu

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Address 13 Greenwich S St, London SE10 8NW, UK

Web https://www.phocitylondon.com/

Categories Burgers Meat Dishes Menu Pasta Shellfish Soups

The Joint Menu

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Address Peninsula Golf Range, Tunnel Ave, London SE10 0QE, UK

Web http://www.thejointldn.com/

Categories American Burgers Italian Meat Dishes Menu Starters

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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.

Address

319-321 King St, London W6 9NH, UK

GPS

51.4933268, -0.2407603

Telephone

+34 208741 4328

Web

http://www.potli.co.uk/

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Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.

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