Pavilion Terrace Restaurant Menu

Pavilion Terrace Restaurant Menu

Starters

Marinated olives and greek pitta£5.00
A selection of marinated olives served with warm Greek pitta bread.
Dietary/Allergen Info: (V)

Asparagus and watercress soup with crème fraîche£9.00
A creamy soup made with fresh asparagus and watercress, topped with a dollop of crème fraîche.
Dietary/Allergen Info: (V)

Honey glazed halloumi bites with tabbouleh & pomegranate ketchup£7.00
Crispy halloumi bites drizzled with honey, served with a refreshing tabbouleh and pomegranate ketchup.
Dietary/Allergen Info: (N) (V)

Jerk chicken skewers with mango & lime salsa£8.50
Spicy jerk chicken skewers served with a zesty mango and lime salsa.
Dietary/Allergen Info: (gF)

Trio of dips with flat bread£6.50
A selection of dips including Muhammara, sour cream & chives, and green garlic hummus, served with flat bread.
Dietary/Allergen Info: (N) (V)

Breaded butterfly coconut prawn with chilli jam£9.00
Crispy coconut-breaded prawns served with a spicy chilli jam.
Dietary/Allergen Info: (N)

Tempura calamari, gochujang mayonnaise, grilled lime£10.00
Crispy tempura calamari served with a spicy gochujang mayonnaise and grilled lime.
Dietary/Allergen Info: (N)

Crispy pork belly with maple mustard glaze£8.50
Tender pork belly glazed with a sweet and tangy maple mustard sauce.
Dietary/Allergen Info: (gF)

Ploughman’s platter£20.00
A hearty platter featuring Wiltshire cured ham, Scotch egg, pickled onion, apple and celery salad, cherry tomato on wine, pork pie, piccalilli, Cornish Yarg cheese, Brighton blue cheese, and apple & cider brandy chutney, served with sourdough and granary bread.
Dietary/Allergen Info: (N)

Mediterranean vegetarian sharing platter£18.00
A selection of sundried tomato arancini, marinated feta, cucumber, tomatoes, grilled peppers, marinated olives, lemon hummus, tzatziki, grilled artichoke, tabbouleh salad, and tomato chutney, served with sourdough and granary bread.
Dietary/Allergen Info: (V) (N)

Salads

Caesar salad£14.00
Baby gem lettuce, anchovies, croûtons, shaved parmesan, boiled egg, and Caesar dressing.
Dietary/Allergen Info: (N)

Confit duck salad£16.00
Crispy confit duck served with spring onion, bean sprout, julienned cucumber, vermicelli noodles, bell pepper, radish, lime, coriander, and chilli dressing.
Dietary/Allergen Info: (N)

Super food salad£16.00
A nutritious mix of quinoa, mixed seeds, avocado, charred broccoli, roasted squash, rocket, pomegranate, and lemon dressing.
Dietary/Allergen Info: (N) (V)

Mains

Danubius beer battered classic haddock and chips£21.00
Crispy beer-battered haddock served with fresh tartar sauce, mushy peas, and lemon.
Dietary/Allergen Info: (N)

Pan fried fillet of salmon£27.00
Served with char-grilled zucchini and braised fennel salad, drizzled with tarragon cream sauce and creamy polenta.
Dietary/Allergen Info: (N)

28 day aged grilled rib eye steak£38.50
Served with onion rings, flat mushrooms, cherry tomatoes, hand-cut chips, and baby watercress. Choose a sauce: béarnaise, red wine jus, peppercorn sauce, or garlic & herb butter.
Dietary/Allergen Info: (N)

Spicy chicken miso ramen£24.00
A hearty bowl of ramen with boiled egg, shiitake mushrooms, bok choy, egg noodles, and spring onion.
Dietary/Allergen Info: (N)

Sea bass fillet£26.00
Served with Jerusalem artichoke, charred asparagus, and clam and lemon verbena sauce.
Dietary/Allergen Info: (gF)

Butter chicken£20.00
A classic dish served with rice, poppadum, buttered naan, and mango chutney.
Dietary/Allergen Info: (N)

Mediterranean vegetable tart£20.00
Heirloom tomato, rocket pesto, roasted chickpeas, marinated feta, and rocket salad.
Dietary/Allergen Info: (N) (V)

Ricotta & spinach ravioli£20.00
Served with pomodoro sauce, wild mushrooms, pecorino cheese, and basil oil.
Dietary/Allergen Info: (V)

Grilled king prawns£28.00
Served with saffron risotto, broad bean, and heritage tomato salsa, topped with aged parmesan.
Dietary/Allergen Info: (N)

Desserts

Strawberry and rhubarb crumble£9.50
A warm crumble served with clotted cream ice-cream.
Dietary/Allergen Info: (N)

Opera cake & macerated blackberry£10.00
A rich layered cake served with macerated blackberries.
Dietary/Allergen Info: (N)

Lemon and lime cheesecake£9.50
A creamy cheesecake served with summer berries compote.
Dietary/Allergen Info: (N) (V)

Selection of ice cream & sorbets£8.00
Choose 3 scoops from our selection of ice creams and sorbets.
Dietary/Allergen Info: (N) (24hrs)

Cheese platter£15.00
A selection of Cornish Yarg cheese, Brighton blue cheese, Golden cross goat’s cheese, and Keens cheddar, served with apple & cider brandy chutney, grapes, and cheese biscuits.
Dietary/Allergen Info: (N) (24hrs)

Burgers & Sandwiches

Danubius classic beef burger and fries£19.00
A classic beef burger topped with Montgomery cheddar cheese, streaky bacon, beef tomato, lettuce, mustard mayonnaise, and caramelised onion, served in a brioche bun.
Dietary/Allergen Info: (N)

Thai fish burger and fries£18.00
A fish burger with Siracha mayonnaise, lettuce, radish, and spring onion salad, served in a brioche bun.
Dietary/Allergen Info: (N)

Club sandwich and fries£15.25
Grilled chicken, streaky bacon, mayonnaise, sliced tomato, fried egg, and lettuce in sourdough bread.
Dietary/Allergen Info: (N)

Steak sandwich and fries£17.25
Minute steak with Dijon mustard mayonnaise, caramelised red onion, rocket leaves, served in ciabatta bread.
Dietary/Allergen Info: (N)

Chicken sandwich and crisps£16.00
Grilled chicken breast on focaccia bread with rocket pesto mayonnaise, beef tomato, and salad.
Dietary/Allergen Info: (N) (24hrs)

Caprese sandwich and crisps£16.00
Tomato, mozzarella, avocado, and basil pesto on ciabatta bread, served with crisps.
Dietary/Allergen Info: (N) (V) (24hrs)

Smoked salmon bagel and crisps£16.50
Smoked salmon with cucumber, cream cheese & chives, served with baby watercress and crisps.
Dietary/Allergen Info: (N) (24hrs)

Toasted cheese & ham sandwich and crisps£14.00
Mild cheddar and honey roasted ham served on ciabatta bread with crisps.
Dietary/Allergen Info: (N) (24hrs)

Pizzas

Rustic classic£16.00
A rustic combination of oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella.
Dietary/Allergen Info: (V)

Tandoor chicken pizza£19.50
Tandoori chicken, caramelised red onion, red peppers, jalapeños, and mint yoghurt with Fior di Latte mozzarella.
Dietary/Allergen Info: (N)

Nice and spicy£19.50
Oregano infused Barrel and Stone tomato sauce, Fior di Latte mozzarella, spicy Calabrian ‘Nduja sausage, Peppadews, flery Ventricina salami, and slices of roquito peppers.
Dietary/Allergen Info: (N)

Rock the Parma£20.00
Barrel and Stone’s oregano infused tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano, 18 month cured Parma ham, peppery rocket, and a balsamic glaze.
Dietary/Allergen Info: (N)

Drinks/Beverages

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: British, Burgers, Pizza, Vegetarian, Vegan, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025