Parlour Menu

Address

5 Regent St, London NW10 5LG, UK

GPS

51.5287627, -0.2166157

Telephone


Parlour UK Menu

Starters

Honey Baked Goats’ Cheese with Pember Grapes & Sunflower Seeds£9.50
Creamy honey-baked goats’ cheese served with sweet Pember grapes and crunchy sunflower seeds for a delightful start.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 208


Parlour’s Fish Soup with Prawn(less) Crackers & ‘Caviar’£9.50
A rich and flavorful fish soup, accompanied by crispy prawn(less) crackers and a touch of faux caviar for a unique twist.
Dietary/Allergen Info: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330


Chestnut Hummus with Rosemary Pitta Bread£8.50
Smooth chestnut hummus infused with rosemary, served with warm, fluffy pitta bread for dipping.
Dietary/Allergen Info: Sesame, Tree Nuts, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 250


Onion Rings with ‘Blue Cheese’ Sauce£8.50
Crispy onion rings served with a rich blue cheese sauce, perfect for sharing or as a tasty starter.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 190


Colonel McTucky’s Popcorn Chicken Nuggets£8.00
Juicy chicken nuggets coated in a crispy popcorn batter, served with a side of dipping sauce.
Dietary/Allergen Info: Eggs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250


Field Mushroom Nuggets£7.00
Crispy fried field mushroom nuggets, offering a savory bite that’s perfect for mushroom lovers.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Sweetcorn & Basil Soup, Popped Corn & Shoots£8.50
A vibrant sweetcorn and basil soup topped with popped corn and fresh shoots for added texture.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 180


A Beautiful Green Salad of Herbs, Lettuces & Lemon Dressing£8.50
A refreshing salad featuring a mix of fresh herbs and lettuces, drizzled with a zesty lemon dressing.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 105


Main Courses

Chicken Kyiv with Hash Brown & Coleslaw£22.00
A classic Chicken Kyiv, golden and crispy, served with a side of hash browns and tangy coleslaw.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300


Desperate Dan’s Cow Pie£21.00
A hearty cow pie filled with tender beef and rich gravy, encased in a flaky pastry crust.
Dietary/Allergen Info: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400


10oz Short Horn Sirloin with Wild Garlic Butter, Chips & a Pretty Salad£33.50
A succulent 10oz sirloin steak topped with wild garlic butter, served with crispy chips and a fresh salad.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385


‘Back Door’ Smoked Salmon & ‘That’ Soda Bread£15.00
Delicately smoked salmon served with traditional soda bread, perfect for a light yet satisfying meal.
Dietary/Allergen Info: Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 500


Whole Baked Mackerel with Spinach & Plums£21.50
Oven-baked mackerel served on a bed of sautéed spinach and sweet plums for a delightful flavor combination.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50


Hodmedod Chickpea Fritter with Courgettes, Mint & Oatly£19.50
Crispy chickpea fritters paired with courgettes and fresh mint, served with a creamy Oatly sauce.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 65


Redefine ‘New Meat’ & Portobello Mushroom Wellington£19.50
A hearty Portobello mushroom Wellington, packed with flavor and served with seasonal vegetables.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50


Desserts

A Toasted Marshmallow Wagon Wheel£8.00
A nostalgic treat featuring a toasted marshmallow filling sandwiched between chocolate biscuits.
Dietary/Allergen Info: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Frozen Lemonade – Lots of Flavours£6.50
A refreshing frozen lemonade available in various flavors, perfect for a warm day.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


DTC’s (Dave the Cook’s) Salted Caramel Chocolate Rolos£5.00
Decadent chocolate Rolos filled with salted caramel, a delightful sweet treat.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Sticky Toffee Pudding with Custard, Pouring & Iced ‘Cream’£7.50
A classic sticky toffee pudding served warm with rich custard and a scoop of iced cream.
Dietary/Allergen Info: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Drinks

Château Minvielle, Sauvignon Blanc ’23 FRA£9.75
A crisp and refreshing Sauvignon Blanc with notes of citrus and green apple.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Altolandon Mil Historias, Malbec, ’23 SPA£9.75
A full-bodied Malbec with rich flavors of dark fruit and a hint of spice.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


A Glass of Sweet Italian Moscato£8.00
A sweet and bubbly Italian Moscato, perfect for dessert or as a refreshing aperitif.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Spiced Plum NON Sour£6.50
A delightful cocktail featuring Kensal’s harvester plums with a hint of cinnamon and citrus.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Or an Irish Coffee to Finish You Off?£10.00
A classic Irish coffee made with rich coffee, Irish whiskey, and topped with cream.
Dietary/Allergen Info: Gluten, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Filtered Peckham Spring Water£0.00
Refreshing filtered spring water, perfect for hydration.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Filtered Bottomless Gazzy Peckham Spring£2.50
Unlimited filtered sparkling water, a great accompaniment to any meal.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Menu Date: 23 October 2023