Maui Poke | Fitzrovia Menu

Maui Poke | Fitzrovia Menu

Maui Poke Menu

Starters

House Salmon£10.25
Scottish salmon served with mango and edamame.
Dietary/Allergen Info: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 260

House Tuna£10.25
Pole and line caught yellowfin tuna served with mango and wakame salad. (GF)
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240

Rainbow Bowl£15.50
The all-in-one: salmon, tuna, crab mayo, avocado, wakame, edamame, mango and cucumber.
Dietary/Allergen Info: Fish, Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 695

California Salmon£11.45
Scottish salmon served with sliced avocado, crab mayo and cucumber.
Dietary/Allergen Info: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 455

Spicy Tobiko Salmon£10.25
Salmon and tobiko mixed with spicy mayo, served with vegan-kimchi and edamame. (GF)
Dietary/Allergen Info: Fish, Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200

Spicy Tuna£10.25
Spicy yellowfin tuna served with red onions, charred corn and cucumber. (GF)
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275

Huli Chicken£8.95
Grilled chicken glazed with Hawaiian style teriyaki sauce, served with mango and slaw.
Dietary/Allergen Info: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 279

Teriyaki Tofu£8.25
Tofu puffs lightly glazed with teriyaki sauce, served with edamame and slaw. (V)
Dietary/Allergen Info: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Avo Greens£7.95
For the love of greens; sliced avocado served with edamame, cucumber and wakame. (V)
Dietary/Allergen Info: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 135

Build Your Own

Step 1: Choose Base
Sushi Rice, Brown Rice, Leafy Greens.
Dietary/Allergen Info: Gluten

Step 2: Choose Protein
Salmon, Tuna, Spicy Tobiko Salmon, Spicy Tuna, Huli Chicken, Teriyaki Tofu.
Dietary/Allergen Info: Fish, Chicken, Soy

Step 3: Choose Toppings
Crab Mayo, Avocado, Charred Corn, Vegan Kimchi, Pickled Slaw, Seaweed, Mango, Cucumber, Edamame.
Dietary/Allergen Info: Fish, Gluten, Eggs, Soy

Step 4: Choose Garnish
Spring Onion, Red Chilli, Pickled Ginger, Crispy Shallots, Sesame Seeds.
Dietary/Allergen Info: None

Step 5: Choose Sauce
Sweet Soy, Teriyaki, Spicy Mayo, Wasabi Mayo, Sriracha, Miso Glaze.
Dietary/Allergen Info: Gluten, Soy, Eggs

Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Poke, Seafood, Healthy & Organic, Vegan, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025