Hawksmoor Air Street Menu

Hawksmoor Air Street Menu

Starters

Oysters Natural€12.00 / €24.00 / €48.00
Freshly shucked oysters served with mignonette.
Allergens: Molluscs

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Vietnamese Oysters€12.75 / €25.50 / €51.00
Oysters topped with ginger, chilli, soy, and crispy shallots.
Allergens: Molluscs, Soy

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Summer vegetable salad€10.00
A refreshing salad featuring grilled courgettes and roast fennel.
Dietary: Vegetarian

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Roasted scallops€21.00
Delicately roasted scallops served with white port and garlic butter.
Allergens: Shellfish

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Hawksmoor smoked salmon€16.00
Smoked salmon served with Guinness bread.
Allergens: Fish, Gluten

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Devon crab on toast€19.50
Fresh crab served on toast with a cucumber salad.
Allergens: Crustaceans, Gluten

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Half native lobster€10.20/100g
Served with garlic butter.
Allergens: Crustaceans

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Potted beef & bacon€12.00
A rich pot of beef and bacon served with Yorkshire puddings and onion gravy.
Allergens: Gluten, Dairy, Eggs

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Fillet carpaccio€16.00
Thinly sliced fillet served with pickled chestnut mushrooms and parmesan.
Allergens: Dairy

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Bone marrow & onions€12.00
Roasted bone marrow served with onions and sourdough toast.
Allergens: Gluten

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Old Spot belly ribs€16.00
Tender belly ribs served with vinegar slaw.
Allergens: None

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Ash-baked beetroots€9.00
Baked beetroots served with pickled fennel and horseradish crème fraîche.
Dietary: Vegetarian

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Smoked mackerel salad€12.00
A salad of smoked mackerel with new potatoes and watercress, dressed with horseradish.
Allergens: Fish

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Hawksmoor Caesar€11.00/€14.50
Classic Caesar salad with Cantabrian anchovies.
Allergens: Fish, Gluten, Dairy, Eggs

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Langoustine scampi€17.00
Crispy langoustine served with tartare sauce.
Allergens: Shellfish, Gluten

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Shetland mussels€15.00
Mussels cooked with Bay and chilli, served with sourdough.
Allergens: Molluscs, Gluten

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Prawn cocktail€15.00
Classic prawn cocktail served with Guinness bread and butter.
Allergens: Crustaceans, Gluten, Dairy

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Heritage tomatoes on toast€12.00
Toasted bread topped with heritage tomatoes and graceburn cheese.
Allergens: Gluten, Dairy

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Seafood

Roasted hake€21.00
Roasted hake served with vinegar peppers and fresh basil.
Allergens: Fish

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Dover sole€49.00
Grilled over charcoal or prepared Meunière style.
Allergens: Fish

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Monkfish€14.20/100g
Grilled monkfish served over charcoal.
Allergens: Fish

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Whole native lobster€10.20/100g
Served with garlic butter.
Allergens: Crustaceans

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Large Cuts

Chateaubriand€16.00/100g
A large cut of tender beef, perfect for sharing.
Allergens: None

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Bone-in prime rib€13.50/100g
A rich and flavourful cut of beef.
Allergens: None

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Porterhouse€13.50/100g
A large steak cut that combines both fillet and sirloin.
Allergens: None

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T-bone€12.50/100g
A classic steak cut with a T-shaped bone.
Allergens: None

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Steaks

Chateaubriand for 2 (600g)€96.00
A generous cut of beef, ideal for two.
Allergens: None

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Fillet (275g / 350g)€45.00/€57.00
A tender cut of beef, available in two sizes.
Allergens: None

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Rib-eye (350g / 450g)€43.00/€57.00
A well-marbled cut of beef, juicy and flavourful.
Allergens: None

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Sirloin (350g / 450g)€42.00/€51.00
A classic steak cut, known for its balance of flavour and tenderness.
Allergens: None

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Rump (275g)€27.00
A lean cut of beef, full of flavour.
Allergens: None

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Sauces

Béarnaise€4.00
A classic sauce made with clarified butter, egg yolks, and herbs.
Allergens: Eggs, Dairy

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Peppercorn€4.00
A rich sauce made with crushed peppercorns and cream.
Allergens: Dairy

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Bone marrow gravy€4.00
A rich gravy made with roasted bone marrow.
Allergens: None

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Anchovy hollandaise€4.00
A variation of hollandaise sauce with anchovies.
Allergens: Eggs, Fish, Dairy

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Cornish Blue hollandaise€4.00
A rich hollandaise sauce infused with Cornish Blue cheese.
Allergens: Eggs, Dairy

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Mains

Winslade Wellington€26.00
A vegetarian Wellington filled with celeriac, mushrooms, and Winslade cheese.
Dietary: Vegetarian

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Surf & Turf€70.00
A luxurious dish featuring fillet steak and a grilled half lobster.
Allergens: Crustaceans

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Charcoal chicken Ana Mari€25.00
Grilled chicken marinated with roasted garlic, olive oil, and lemon.
Allergens: None

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Summer vegetable salad€16.00
A refreshing salad featuring grilled courgettes and roast fennel.
Dietary: Vegetarian

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Extras

Grilled bone marrow€6.50
Rich and flavourful grilled bone marrow.
Allergens: None

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Two fried eggs€3.00
Two perfectly fried eggs.
Allergens: Eggs

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Half native lobster (100g)€10.20
Served with garlic butter.
Allergens: Crustaceans

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Maple bacon€5.00
Crispy bacon glazed with maple syrup.
Allergens: None

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Sides

Beef dripping chips€7.00
Crispy chips cooked in beef dripping.
Allergens: None

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Beef dripping fries€7.00
Fries cooked in beef dripping for extra flavour.
Allergens: None

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Tunworth mash€8.00
Creamy mashed potatoes infused with Tunworth cheese.
Allergens: Dairy

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Mash & gravy€6.50
Classic mashed potatoes served with rich gravy.
Allergens: Gluten, Dairy

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Buttered Charlotte potatoes€6.50
Tender Charlotte potatoes tossed in butter.
Allergens: Dairy

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Macaroni cheese€8.00
Creamy macaroni pasta baked with cheese.
Allergens: Gluten, Dairy

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Creamed spinach€7.50
Spinach cooked with cream, lemon, and garlic.
Allergens: Dairy

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Spinach, lemon & garlic€7.50
Sautéed spinach with lemon and garlic.
Allergens: None

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Buttered English greens€7.00
A selection of seasonal greens, buttered to perfection.
Allergens: Dairy

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Garlic mushrooms€6.50
Mushrooms sautéed in garlic butter.
Allergens: Dairy

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Hawksmoor Caesar€7.00
A classic Caesar salad with English lettuce and herb salad.
Allergens: Fish, Gluten, Dairy, Eggs

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English lettuce & herb salad€6.00
A fresh salad of English lettuce and herbs.
Allergens: None

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Toklas sourdough & butter€5.00
Freshly baked sourdough served with butter.
Allergens: Gluten, Dairy

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Heritage tomatoes€6.00
A selection of ripe heritage tomatoes.
Allergens: None

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Most restaurants charge a small cover charge (~€1–3 per person)

Categories: British, Seafood, Steaks, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025