Camino Victoria Menu

Camino Victoria Menu

Para Picar

Santoña anchoa gran reserva€3.95
3 gold star awarded Cantabrian anchovies, cured for 2 years, regarded as the ultimate. Served on crispy coca bread with grated tomatoes and Montes de Toledo D.O.P. extra virgin olive oil.
Allergens: Fish

Gilda€3.25
Small skewer of anchovy, spicy piparra chilli and Gordal olive.
Allergens: Fish

Manzanilla olives (vg)€4.50
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Allergens: N/A

Pan con tomate (vg)€6.75
Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Allergens: Gluten

Nata cheese fritters (x2)€7.75
Nata de Cantabria D.O.P. cheese fritters, chilli hot honey sauce.
Allergens: Dairy, Gluten

Padrón peppers (vg)€8.75
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Allergens: N/A

Sourdough bread (vg)€5.00
Rustic sourdough bread served with Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
Allergens: Gluten

Charcuterie & Cheese

Charcuterie selection€19.50
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico and Ibérico loin.
Allergens: N/A

Jamón Ibérico ‘Green Label’€15.50
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months.
Allergens: N/A

Jamón Ibérico Juan Pedro Domecq€24.50
100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa in Jabugo (Huelva). Air cured for 48 months.
Allergens: N/A

Artisan cheese selection€19.50
Selection of 4 artisan cheeses with quince jelly, Oloroso sherry-soaked prunes, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Allergens: Dairy, Nuts

Cave-aged Cerreu cheese€7.50
Cow cheese matured in Treviso caves (Picos de Europa) with Oloroso sherry soaked prunes.
Allergens: Dairy

Idiazabal cheese€7.50
Basque smoked Lacha sheep cheese cured for 5 months, with walnuts.
Allergens: Dairy, Nuts

Manchego D.O.P. cheese€7.50
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
Allergens: Dairy

Camerano cheese€7.50
La Rioja hand crafted Camera goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’.
Allergens: Dairy, Nuts

Camino Classic Tapas & Plates

Calamares€12.50
Crispy squid with alioli and fresh lemon.
Allergens: Fish, Gluten, Eggs

Croquetas (x6)€11.50
Creamy croquetas made with Ibérico ham with salmorejo sauce.
Allergens: Gluten, Eggs, Dairy

Gambas al ajillo€15.50
Succulent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Allergens: Fish

Baked crab€9.00
Basque style baked crab served in the shell, with crispy olive oil bread.
Allergens: Shellfish, Gluten

Tortilla de patatas (V)€11.50
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Allergens: Eggs

Pressed suckling pig€14.50
Slow-braised, pressed and pan-roasted, with chickpea purée, pork crackers, Amontillado sherry jus.
Allergens: N/A

Morcilla de Burgos€8.50
Rice black pudding with feisty Alegría Riojana peppers.
Allergens: N/A

Patatas bravas (V)€8.50
Crispy potatoes with spicy tomato sauce and alioli.
Allergens: Gluten, Eggs

Talos de chorizo (x3)€10.50
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress, pickled red onion.
Allergens: Gluten, Dairy

Sea bass€15.50
Pan-roasted with grilled tenderstem broccoli, and romesco sauce.
Allergens: Fish

Arroz negro€14.50
Our signature creamy black rice, squid ink, cuttlefish and alioli.
Allergens: Gluten, Fish, Eggs

From the Grill

Grilled octopus€21.00
Tender octopus leg, potato al caliu, ajada sauce, smoked pimentón, Montes de Toledo D.O.P. cold pressed extra virgin olive oil.
Allergens: Fish

Solomillo Ibérico€19.50
Rare fillet of Ibérico pork, roasted celeriac milhojas and sherry wine sauce (Ibérico pigs are descendants of wild boar and have red meat). 125g.
Allergens: N/A

Chicken breast€15.50
Canary Island style twice cooked tender corn-fed chicken breast, papas arrugás, 3 mojos.
Allergens: N/A

Rib-eye steak€25.50
Juicy and tender ‘Frisona’ rib-eye steak dry-aged for 21 days, fresh rosemary and crushed black pepper, confit piquillo peppers from Navarra and mixed leaf salad. 200g.
Allergens: N/A

Sauces

Sherry & pepper sauce€3.25
Amontillado sherry and pepper sauce.
Allergens: N/A

Chimichurri sauce€3.25
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Allergens: N/A

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Spanish, Tapas, Seafood, Meat, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025