Cigalon Menu Main Menu Mixed Olives & Pistou£3.00 A selection of marinated olives served with a traditional Provençal pistou, a fragrant blend of basil, garlic, and olive oil.Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: YesEstimated Calorie Count: 50 Sourdough, Fougasse & Black Olive Tapenade£4.00 Freshly baked sourdough and fougasse served with…
View moreCiao Bella Restaurant Menu Antipasti & Zuppe Garlic Bread£8.00 Crispy bread infused with garlic and olive oil, perfect for sharing.Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: YesEstimated Calorie Count: 200 Garlic Bread with Tomato£8.50 Toasted garlic bread topped with fresh tomatoes for a refreshing bite.Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: YesEstimated…
View moreCheeMc Menu Fried Chicken Korean Fried Chicken (KFC) – Naked (Original)£10.90 Crispy fried chicken coated with original flavor, delivering a satisfying crunch with every bite.Dietary/Allergen Info: None, Vegan: No, Vegetarian: NoEstimated Calorie Count: 800 Yellow Snowing (Honey Butter)£10.90 Juicy fried chicken drizzled with a rich honey butter glaze, offering a…
View moreCamino Farringdon Menu Para Picar Santoña anchoa gran reserva€3.953 gold star awarded Cantabrian anchovies, cured for 2 years, regarded as the ultimate. Served on crispy coca bread with grated tomatoes and Montes de Toledo D.O.P. extra virgin olive oil.Allergens: Fish Gilda€3.25Small skewer of anchovy, spicy piparra chilli and Gordal olive.Allergens:…
View moreCamino Victoria Menu Para Picar Santoña anchoa gran reserva€3.953 gold star awarded Cantabrian anchovies, cured for 2 years, regarded as the ultimate. Served on crispy coca bread with grated tomatoes and Montes de Toledo D.O.P. extra virgin olive oil.Allergens: Fish Gilda€3.25Small skewer of anchovy, spicy piparra chilli and Gordal olive.Allergens:…
View moreMadeira London Menu Starters Soup of the Day£4.50 A daily selection of freshly made soup, served with crusty bread.Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: YesEstimated Calorie Count: 250 Garlic Bread with Mozzarella Cheese£5.00 Toasted bread topped with garlic butter and melted mozzarella cheese.Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: YesEstimated…
View moreCamino King’s Cross Menu Para Picar Santoña anchoa gran reserva€3.953 gold star awarded Cantabrian anchovies, cured for 2 years, regarded as the ultimate. Served on crispy coca bread with grated tomatoes and Montes de Toledo D.O.P. extra virgin olive oil.Allergens: Fish Gilda€3.25Small skewer of anchovy, spicy piparra chilli and Gordal…
View moreChutney Mary Menu Pukka Bar – Snacks Tandoori Artichoke Hearts£17.00 Tender artichoke hearts marinated in a blend of spices and grilled to perfection in a tandoor.Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: YesEstimated Calorie Count: 50 Wild Mushroom & Porcini Cutlet£16.50 A crispy cutlet made with a medley of wild mushrooms…
View moreCafé Biltmore Restaurant and Terrace – Mayfair Menu To Share House-baked sourdough£5.00Cultured salted butter served with freshly baked sourdough.Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: YesEstimated Calorie Count: 100 Taramosalata£6.00A creamy dip made from fish roe, served with pickled cucumber and sea salt crackers.Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: NoEstimated…
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