Hotori Menu

Hotori Menu

Small Dishes

Edamame£5.00
Boiled or grilled young soybeans, lightly salted.
Dietary/Allergen Info: Soy

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Tsukemono£5.00
An assortment of traditional Japanese pickles.
Dietary/Allergen Info: None

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Agedashi Tofu£7.00
Fried tofu served in a warm dashi broth.
Dietary/Allergen Info: Gluten, Soy

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Shishito Peppers£7.00
Grilled shishito peppers topped with bonito flakes.
Dietary/Allergen Info: Fish

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Nasu Dengaku£9.00
Miso glazed aubergine, grilled to perfection.
Dietary/Allergen Info: Gluten

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Octopus Sunomono£10.00
Octopus served with seaweed salad in dashi vinegar.
Dietary/Allergen Info: Fish

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Yellowtail Carpaccio£14.00
Thinly sliced yellowtail drizzled with yuzu and truffle sauce.
Dietary/Allergen Info: Fish

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Katsuo no Tataki£15.00
Seared skipjack tuna served with dashi vinegar.
Dietary/Allergen Info: Fish

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Scallop Carpaccio£16.00
Hokkaido scallops served with ume shiso.
Dietary/Allergen Info: Molluscs

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Wagyu Beef Tataki£16.00
Thinly sliced wagyu beef, lightly seared.
Dietary/Allergen Info: None

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Salad

Hotori Salad£9.00
A fresh salad with seasonal vegetables and dressing.
Dietary/Allergen Info: None

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Kaiso Salad£12.00
Seaweed salad with a tangy dressing.
Dietary/Allergen Info: None

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Sashimi

Salmon£9.00
Three pieces of fresh salmon sashimi.
Dietary/Allergen Info: Fish

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Kombu-Cured Seabass£10.00
Seabass cured with kombu for enhanced flavour.
Dietary/Allergen Info: Fish

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Aburi Salmon Belly£11.00
Seared salmon belly with a rich taste.
Dietary/Allergen Info: Fish

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Yellowtail£12.00
Three pieces of fresh yellowtail sashimi.
Dietary/Allergen Info: Fish

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Hokkaido Scallops£14.00
Three pieces of fresh Hokkaido scallops sashimi.
Dietary/Allergen Info: Molluscs

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Sashimi Trio – Chef’s Selection£26.00
A selection of nine pieces of sashimi chosen by the chef.
Dietary/Allergen Info: Fish, Molluscs

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Fried Dishes

Chicken Karaage£9.00
Japanese fried chicken served with chilli mayo.
Dietary/Allergen Info: Gluten, Eggs

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Kaki Fry£9.00
Deep-fried oysters served with tartar sauce.
Dietary/Allergen Info: Molluscs, Gluten, Eggs

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Vegetable Tempura£11.00
A selection of seasonal vegetables in a light batter.
Dietary/Allergen Info: Gluten, Eggs, Dairy

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Spicy Japanese Prawn£12.00
Prawns cooked with a spicy sauce.
Dietary/Allergen Info: Shellfish, Gluten

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Seabass Koume-Age£13.00
Seabass fried with salted plum and shiso leaf.
Dietary/Allergen Info: Fish

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Prawn Tempura£16.00
Prawns in a light tempura batter, served with dipping sauce.
Dietary/Allergen Info: Shellfish, Gluten, Eggs

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Softshell Crab Tempura£17.00
Crispy softshell crab in tempura batter.
Dietary/Allergen Info: Shellfish, Gluten, Eggs

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Mixed Tempura£18.00
A selection of tempura vegetables and prawns.
Dietary/Allergen Info: Shellfish, Gluten, Eggs

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From the Grill – Non-Yakitori Items

Grilled Salmon with Ponzu Sauce£19.00
Grilled salmon served with a tangy ponzu sauce.
Dietary/Allergen Info: Fish

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Hamachi Kama£20.00
Grilled yellowtail collar served with ponzu sauce.
Dietary/Allergen Info: Fish

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Miso-Marinated Black Cod£34.00
Black cod marinated in miso and grilled to perfection.
Dietary/Allergen Info: Fish, Gluten

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A4 Kagoshima Wagyu Skewer£33.00
A premium skewer of A4 Kagoshima wagyu beef.
Dietary/Allergen Info: None

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A4 Kagoshima Wagyu Sirloin£72.00
A generous portion of A4 Kagoshima wagyu sirloin steak.
Dietary/Allergen Info: None

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From the Grill – Yakitori Items

Hotori Set – Six Cuts£36.00
A selection of six popular yakitori cuts.
Dietary/Allergen Info: None

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Izakaya Set – Four Cuts£24.00
An introduction to yakitori with four cuts.
Dietary/Allergen Info: None

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Beak to Tail Set£110.00
A comprehensive yakitori set using the whole chicken.
Dietary/Allergen Info: None

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Individual Special Cuts£7.00
Price per skewer; options vary daily.
Dietary/Allergen Info: None

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Maki (Sushi Rolls)

Salmon Avocado Uramaki£8.00
Inside-out roll with salmon and avocado.
Dietary/Allergen Info: Fish, Gluten

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Salmon Belly Uramaki£11.00
Inside-out roll with salmon belly and avocado.
Dietary/Allergen Info: Fish, Gluten

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Prawn Tempura Uramaki£14.00
Inside-out roll with prawn tempura and asparagus.
Dietary/Allergen Info: Shellfish, Gluten, Eggs

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Softshell Crab Chumaki£18.00
Medium-sized roll with softshell crab and avocado.
Dietary/Allergen Info: Shellfish, Gluten

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Hamachi Toro Negi Hosomaki£12.00
Thin roll with yellowtail belly and spring onion.
Dietary/Allergen Info: Fish, Gluten

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Chirashi (Sashimi over sushi rice)

Bara Chirashi£17.00
Assorted diced sashimi served over sushi rice.
Dietary/Allergen Info: Fish, Molluscs

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Rice & Soup

Onigiri£7.00
Rice balls served with chicken broth.
Dietary/Allergen Info: None

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OChazuke£7.00
Rice served in tea and dashi broth.
Dietary/Allergen Info: Gluten

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Soboro Don£8.00
Rice topped with ‘hot spring’ egg and chicken broth.
Dietary/Allergen Info: Eggs

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Homemade Miso Soup£4.00
Traditional miso soup made with tofu and seaweed.
Dietary/Allergen Info: Gluten, Soy

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Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Japanese, Seafood, Sushi, Grill and BBQ

Menu Source: Restaurant Website PDF

Menu Date: August, 2025