Francatelli Menu

Francatelli’s Restaurant Menu

Starters

Sourdough Bread with Salted Bungay Butter£4.50
Freshly baked sourdough served with rich, creamy salted butter for a perfect start.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 325

Seared Hand Dived Scallops£18.00
Delicately seared scallops served with cauliflower puree, golden raisins, and a hint of vadouvan spice.
Dietary/Allergen Info: Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

Venison Meatballs£24.00
Succulent venison meatballs simmered in their own cooking juices, served with creamy mashed potatoes and cavolo nero.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

St James Ham£26.00
Glazed St James ham served with slow-cooked carrots, foie gras, and a rich Madeira sauce.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

South Coast Mussels£18.00
Fresh mussels cooked in white wine with shallots, garlic, and a medley of fresh herbs.
Dietary/Allergen Info: Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

Caramelised Salmon£12.00
Perfectly caramelised salmon served with a Tarte Tatin of endive and a red wine jus.
Dietary/Allergen Info: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250

Homemade Potato Gnocchi£18.00
Soft potato gnocchi tossed with wild mushrooms, wilted baby spinach, and a luxurious truffle cream sauce.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 320

Boudin of Braised Snails£24.00
A rich boudin of braised snails served with root vegetables and smoked bacon for a hearty flavor.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150

Mains

Pan Fried Fillet of South Coast Brill£44.00
A beautifully pan-fried fillet of brill served with onion puree, cima di rapa, and a grain mustard dressing.
Dietary/Allergen Info: Mustard, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 840

Griddled South Coast Seabass£28.00
Perfectly griddled seabass served with salt-baked celeriac and a rich red wine jus.
Dietary/Allergen Info: Celery, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Confit Duck Leg£36.00
Tender confit duck leg served with a side of oriental cabbage and a flavorful sauce.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

Roasted Jerusalem Artichokes£15.00
Roasted artichokes paired with chantarelles, comté espuma, and a confit cackle bean egg yolk.
Dietary/Allergen Info: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 70

Salt Baked Beetroot£13.00
Salt-baked beetroot served with fresh pomegranate and a dollop of crème fraiche.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Desserts

Figs Poached in Red Wine£6.75
Delicious figs poached in red wine, served with a scoop of pistachio ice cream for a sweet finish.
Dietary/Allergen Info: Milk, Sulphites, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 250

Apple and Cinnamon Savarin£6.75
A light and fluffy savarin sponge infused with apple and cinnamon, served with vanilla crème montée.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Francatelli’s Hazelnut Cake£6.75
Rich hazelnut cake paired with creamy amaretto ice cream for a delightful dessert experience.
Dietary/Allergen Info: Milk, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 715

Selection of 3 British Cheeses£37.00
A curated selection of three exquisite British cheeses, perfect for cheese lovers.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100

Drinks

Les Lauriers Viognier, Grenache Blanc£12.00
A refreshing white wine with floral notes and a crisp finish, perfect for pairing with seafood.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

Sauvignon Blanc, Babich, Marlborough, New Zealand£15.00
A vibrant Sauvignon Blanc with zesty citrus flavors and a hint of tropical fruit.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Gros Manseng, Eclipse, France£18.00
A rich and aromatic white wine with notes of stone fruits and a smooth finish.
Dietary/Allergen Info: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Sangiovese, Villa Rossi£24.00
A full-bodied red wine with rich cherry flavors and a hint of spice, ideal for red meat dishes.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

Château de Stony Muscat de Frontignan£6.75
A sweet and aromatic dessert wine with notes of honey and tropical fruits.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 260

Tasting Menu (6 Courses)£65.00
Experience a curated tasting menu featuring seasonal dishes that celebrate the best of British cuisine.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Wine Pairing (100ml, 5 Glasses)£60.00
Enhance your tasting menu experience with a selection of perfectly paired wines.
Dietary/Allergen Info: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

Menu Date: 23 October 2023