Leo’s Bar and Restaurant Menu

Leo’s Bar and Restaurant Menu

Starters

Bruschetta€5.50
Grilled bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
Dietary/Allergen Info: Gluten, Dairy

Garlic Prawns€8.00
Succulent prawns sautéed in garlic butter and served with crusty bread.
Dietary/Allergen Info: Shellfish, Gluten

Vegetable Spring Rolls€6.00
Crispy spring rolls filled with mixed vegetables, served with sweet chilli sauce.
Dietary/Allergen Info: Gluten, Soy, Vegan

Mains

Grilled Salmon€15.00
Fresh salmon fillet grilled to perfection, served with seasonal vegetables and lemon butter sauce.
Dietary/Allergen Info: Fish, Dairy

Beef Burger€12.50
Juicy beef patty served in a toasted bun with lettuce, tomato, and house sauce.
Dietary/Allergen Info: Gluten, Dairy

Vegetarian Pasta€10.00
Pasta tossed with seasonal vegetables in a light olive oil and garlic sauce.
Dietary/Allergen Info: Gluten, Vegan

Desserts

Chocolate Lava Cake€6.50
Rich chocolate cake with a gooey centre, served with vanilla ice cream.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Fruit Sorbet€5.00
Refreshing sorbet made from seasonal fruits, perfect for a light dessert.
Dietary/Allergen Info: Vegan

Drinks/Beverages

House Red Wine€5.00
A smooth and fruity red wine, perfect for pairing with your meal.
Dietary/Allergen Info: Sulphites

Craft Beer€4.50
Locally brewed craft beer with a hoppy flavour and refreshing finish.
Dietary/Allergen Info: Gluten

Soft Drink€2.50
Choose from a selection of fizzy drinks or juices.
Dietary/Allergen Info: N/A

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: British, Vegetarian, Vegan, Desserts, Drinks

Menu Source: Restaurant Website PDF

Menu Date: August, 2025