Paper Moon London Menu

Paper Moon London Menu

Antipasti

BATTUTO DI MANZO£32.00
Beef tartare served with creamy burrata, sweet and sour red Tropea onion, shaved black truffle, and toasted hazelnuts.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 442

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VITELLO TONNATO£26.00
Cold veal served with a rich tuna sauce and Pantelleria capers, creating a delightful balance of flavors.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 230

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CREMA DI POMODORO£22.00
Burrata cheese accompanied by a rosemary-infused tomato confit sauce, basil olive oil, and toasted bread crumble.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 370

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CARCIOFI£26.00
Fried artichokes alla Giudea served with a porcini mushroom cream infused with rosemary flavor.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 250

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AUBERGINE PARMIGIANA£21.00
Layers of aubergine, datterino tomatoes, mozzarella from Campania, and fresh basil leaves baked to perfection.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100

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CAVIALEPrice not Shown
Served with sour cream and toasted bread, this caviar offers a luxurious taste experience.
Dietary/Allergen Info: Fish, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300

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GRIGLIATO DI POLPO£30.00
Grilled octopus served with roasted potato mousse and a Mediterranean vinaigrette for a fresh flavor.
Dietary/Allergen Info: Milk, Molluscs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 162

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FRITTO MISTO£33.00
A delightful mix of fried prawns, squid, anchovies, and courgette, served with homemade lemon mayonnaise.
Dietary/Allergen Info: Eggs, Fish, Molluscs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300

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TARTARE DI SALMONE£26.00
Fresh salmon tartare served with cold tomato, diced avocado, and cucumber for a refreshing taste.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 355

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NOCI DI CAPESANTE£37.00
Pan-fried scallops served with artichoke cream, sea urchin sauce, and confit cherry tomatoes for a gourmet experience.
Dietary/Allergen Info: Milk, Molluscs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300

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Primi Piatti

MINI VEGETABLE SOUP£18.00
A comforting vegetable soup flavored with marjoram, perfect for a light start.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100

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SPAGHETTI ALLE VONGOLE£34.00
Spaghetti tossed with large clams sautéed in their own cooking water, delivering a taste of the sea.
Dietary/Allergen Info: Molluscs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

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RAVIOLI DI BURRATA£37.00
Homemade ravioli stuffed with burrata cheese, enriched with red prawn tails and datterino tomatoes.
Dietary/Allergen Info: Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 100

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BAVETTE CACIO E PEPE£32.00
Bavette pasta with cacio Romano cheese and toasted black pepper, garnished with crispy artichokes.
Dietary/Allergen Info: Eggs, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 325

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Linguine all’astice£100.00
Linguine pasta with Homarus lobster, datterini tomatoes, and a rich bisque sauce, perfect for sharing.
Dietary/Allergen Info: Eggs, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400

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PAPPARDELLE PAPER MOON£30.00
Homemade pappardelle with a creamy tomato sauce and crisp bacon, a hearty Italian classic.
Dietary/Allergen Info: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 286

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GNOCCHI DI RICOTTA£37.00
Homemade ricotta gnocchi in a truffle cream sauce, topped with seasonal black truffle flakes and toasted hazelnuts.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200

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RISOTTO AI CARCIOFI£30.00
Artichoke risotto creamed with butter and aged Pecorino cheese for a rich and creamy texture.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 260

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TAGLIATELLE ALLA BOLOGNESE£28.00
Homemade tagliatelle served with a rich beef and veal ragù, a traditional Italian favorite.
Dietary/Allergen Info: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250

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TORTELLI RICOTTA E SPINACI£32.00
Homemade tortelli filled with ricotta and spinach, served with 24-month aged Parmigiano Reggiano, melted butter, and sage.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 120

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Secondi Piatti

SEABASS AL FORNO£58.00
Seabass baked in a salt crust with potatoes, roasted with a hint of rosemary for a delicate flavor.
Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

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TURBOT IN PADELLA£40.00
Pan-seared turbot served with purple potato, artichokes, and a reduced rosemary broth.
Dietary/Allergen Info: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150

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CALAMARI DEL MEDITERRANEO£34.00
Calamari flavored with rosemary, served with a creamy grilled aubergine and courgette.
Dietary/Allergen Info: Molluscs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 175

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SOLLOLA DI DOVER£74.00
Grilled Dover sole served with sautéed spinach in a light butter sauce for a classic dish.
Dietary/Allergen Info: Fish, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 153

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SFERE DI CECI E LENTICCHIE£25.00
Vegan chickpea and lentil balls, flamed with white wine, served with creamy roasted pepper sauce and vegetable chips.
Dietary/Allergen Info: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 97

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OSSOBUCO DI VITELLO£49.00
Braised veal shank served with saffron risotto, a true Italian delicacy.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

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FILETTO DI MANZO£50.00
Pan-fried beef fillet served with pink peppercorn sauce and creamy mashed potatoes.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 780

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SCOTTADITO ALLA GRIGLIA£55.00
Grilled lamb chops served with sautéed spinach and a fragrant thyme sauce.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 243

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LA NOSTRA MILANESE£70.00
Classic breaded veal chop served with rocket salad and datterino tomatoes for a fresh touch.
Dietary/Allergen Info: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 50

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GALLETTO NOSTRANO£34.00
Crispy free-range spring chicken flavored with rosemary, served with a mille-feuille of potatoes and aromatic herbs.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

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Pizze

PIZZA MARGHERITA£21.00
Classic pizza topped with tomato, mozzarella, and fresh basil for a simple yet delicious flavor.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 780

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PAPER MOON SPECIAL£40.00
A gourmet pizza featuring mozzarella, bresaola, spinach, and a drizzle of truffle oil.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 370

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PIZZA VALTELLINA£31.00
Topped with mozzarella, bresaola, rocket salad, and 24 months aged Parmesan for a rich taste.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 900

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PIZZA PROSCIUTTO E FUNGHI£27.00
A delightful combination of tomato, mozzarella, cooked ham, and champignon mushrooms.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1200

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PIZZA ‘NDUJA£27.00
Spicy ‘Nduja sausage with tomato and mozzarella for those who enjoy a kick.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1080

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PIZZA OWO£26.00
A spicy pizza with tomato, mozzarella, spicy salami, onion, and fresh chili pepper.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1177

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CALZONE CLASSICO£25.00
Classic calzone filled with tomato, mozzarella, prosciutto, and fresh basil.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270

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PIZZA BURRATA£31.00
A creamy delight with tomato, burrata, datterini tomatoes, and fresh basil.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 819

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PIZZA PORCINI E TARTUFO£32.00
Topped with mozzarella, porcini mushrooms, and seasonal truffle for an earthy flavor.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 825

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PIZZA PROSCIUTTO CRUDO£27.00
A classic pizza with tomato, mozzarella, and 24 months aged prosciutto crudo.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1005

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Proposte leggere

SPINACI NOVELLI£16.00
Baby spinach with avocado, fresh grapefruit, buffalo mozzarella, and toasted nuts for a refreshing salad.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 240

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CARCIOFI CRUDI£21.00
Raw artichokes served with shaved 24 months aged Parmigiano Reggiano for a simple yet elegant dish.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

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INSALATA DI POMODORI£16.00
A vibrant salad of pomegranate, datterini tomatoes, Tropea red onion, black olives, feta, and extra virgin olive oil from Apulia.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 90

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CIME DI RAPA£16.00
Turnip tops sautéed with garlic-flavored extra virgin olive oil for a simple yet flavorful side.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

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SPINACI SALTATI£12.00
Sautéed spinach with extra virgin olive oil from Puglia, a healthy and delicious option.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 70

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VERDURE GRIGLIATE£12.00
Grilled vegetables drizzled with extra virgin olive oil from Puglia for a light and tasty dish.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50

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Menu Date: 23 October 2023