Address
St Giles Hotel, 12 Bedford Ave, London WC1B 3GH, UK
GPS
51.5176791, -0.1304656
Telephone
Hudson’s House Menu
Starters & Sharers
Spicy Olives£4.75
Mixed with pickled smoky garlic.
Allergens: Olives may contain stones.
Cheesy Garlic Bread£5.75
Toasted bread topped with garlic and cheese.
Allergens: Gluten, Dairy.
Tomato Bruschetta (v)£8.50
Another classic served the way it was intended.
Allergens: Gluten.
Courgette Fritter (v)£7.50
Served with wild rocket and a Greek style dip.
Allergens: Gluten, Dairy.
Goat’s Cheese & Red Onion Tart (v)£10.95
Served on a bed of wild rocket.
Allergens: Gluten, Dairy.
Soup of the Day£8.50
Served with toasted bread. Ask your waiter for today’s choice.
Allergens: Gluten.
Calamari£10.50
Served with homemade tartar sauce.
Allergens: Gluten, Fish.
Chicken Liver Pate£9.25
Served with toast and pickle.
Allergens: Gluten, Dairy.
Prawn Cocktail£10.95
British classic served how it was intended.
Allergens: Gluten, Shellfish, Dairy.
Mussels£10.95
Served in a traditional white wine creamy sauce with toasted bread.
Allergens: Gluten, Shellfish.
Deep Fried Camembert (to share) (v)£15.95
Served with toast & cranberry compote.
Allergens: Gluten, Dairy.
Salads
Hudson’s Vegetarian Salad (v)£12.95
Mixed leaves, cucumber, tomatoes, radishes, chickpeas, red onion & toasted almond flakes.
Allergens: Nuts.
Hudson’s Tuna Salad£15.95
Atlantic tuna, kalamata olives, mixed leaves, cucumbers, tomatoes & radishes served with a boiled egg.
Allergens: Fish, Eggs.
Grilled Chicken Salad£15.95
Mixed spice marinated chicken, mixed leaves, cucumber, tomatoes, radishes and toasted almond flakes.
Allergens: Nuts.
Mains
Sirloin Steak 8oz£28.00
Tender yet succulent with a strip of juicy crackling.
Allergens: None.
Ribeye Steak 8oz£29.00
Rich in marbling and bursting with juicy flavours. Cut from the rib section, this cut of steak is most satisfying.
Allergens: None.
Rump Steak 10oz£25.00
The tastiest of steaks from our selection & bursting with flavour.
Allergens: None.
Fillet Steak 7oz£34.95
The leanest most succulent piece of meat.
Allergens: None.
Côte De Boeuf£34.95
On the bone rib steak with lots of marbling for the most juiciest of steaks. Served with garnish.
Allergens: None.
Chop of the Day£24.00
Either Welsh lamb chops or our succulent pork chop. Please ask your waiter for today’s choice.
Allergens: None.
Pasta of the Day£20.00
Please ask your waiter for today’s selection.
Allergens: Gluten, Eggs.
Fish & Chips£21.00
Beer battered Norwegian cod (sometimes haddock depending on the fishmongers catch).
Allergens: Gluten, Fish.
Rack of Pork Ribs£24.95
Marinated in homemade BBQ sauce & slow roasted. Served with fries & a grilled corn cob.
Allergens: None.
Slow Roasted Belly Pork£22.00
Served with savoy cabbage, creamy mash potato & homemade gravy on the side.
Allergens: Gluten, Dairy.
Four Cheese Macaroni (v)£18.00
Served with a house side salad.
Allergens: Gluten, Dairy.
Pan-fried Salmon£23.50
Served with baby new potatoes, green beans & a homemade lemon sauce.
Allergens: Fish, Dairy.
Mussels & Fries£21.00
Served in a classic white wine, shallot & parsley sauce.
Allergens: Gluten, Shellfish.
Vegetable Curry (v)£18.00
Seasonal vegetables mixed with a creamy curry sauce & served with yellow rice on the side.
Allergens: None.
Grilled Corn Fed Chicken Breast£23.50
Grilled chicken breast served with creamy mash potato, baby carrots with a homemade gravy on the side.
Allergens: None.
Desserts
Chocolate Brownie (v)£8.50
Served with vanilla ice cream.
Allergens: Gluten, Dairy, Eggs.
Homemade Cheesecake (v)£8.50
Served with cranberry sauce.
Allergens: Gluten, Dairy.
Selection of Ice-Cream (v)£8.50
(please ask your waiter for today’s selection).
Allergens: Gluten, Dairy.
Seasonal Apple Crumble (v)£8.50
Served with homemade custard.
Allergens: Gluten, Dairy.
Classic Eton Mess (v)£8.50
A traditional dessert made with meringue, cream, and strawberries.
Allergens: Gluten, Dairy.
Sticky Toffee Pudding (v)£8.50
Served with toffee sauce & vanilla ice cream.
Allergens: Gluten, Dairy, Eggs.
Most restaurants charge a small cover charge (~£1–3 per person)
Categories: British, Burgers, Desserts, Seafood, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025