The Common E2 Menu

The Common E2 Menu

Starters

Granola, yoghurt and fruit compote€6.50
Homemade granola served with natural yoghurt (or vegan coconut yogurt), berry and plum compote.
Dairy**, Nuts

Burnt lemon chicken salad€9.50
Burnt lemon and herb seasoned chicken, roasted and sliced, served with hummus, garlic yoghurt, pickled cabbage, and salad greens, topped with ‘Yok Chan’s chilli oil’.
Gluten, Dairy, Nuts

Avocado on sourdough (vegan)€9.50
Avocado on sourdough bread with Asian miso slaw and toasted sesame seeds.
Gluten, Soy, Sesame

Smoky beans on toast€10.50
Smoky cannellini beans on sourdough toast with chorizo and mature cheese.
Gluten, Fish, Dairy, Eggs, Mustard, Sulphites

Smoked bacon ‘n’ eggs on toast€10.50
Smoked bacon and poached eggs on sourdough, garnished with finely chopped parsley and sumac. Make it a benedict and add hollandaise for an extra charge.
Gluten, Dairy, Eggs, Mustard

Shakshuka€12.00
Our signature six-hour slow-cooked spiced red pepper and tomato sauce with crumbled feta, poached eggs, sumac, and almond dukkah served with sourdough toast.
Gluten, Dairy, Eggs, Nuts

Pies and Bakes

Mushroom pie€4.30
A hearty pie filled with mushrooms and seasoned to perfection.
Gluten, Dairy

Ham, cheddar & pesto pie€4.50
A delicious pie filled with ham, cheddar cheese, and pesto.
Gluten, Dairy

Chicken & mushroom pie€4.50
Tender chicken and mushrooms encased in a flaky pastry.
Gluten, Dairy

Veg roll€5.00
A vegetarian roll filled with a mix of vegetables.
Gluten

Sausage roll w/ caramelised onion and rosemary€5.20
A classic sausage roll enhanced with caramelised onion and rosemary.
Gluten, Dairy

Breakfast Baps

Bacon & egg bap€5.50
A classic breakfast bap filled with crispy bacon and a fried egg.
Gluten, Dairy, Eggs

Egg & halloumi€5.50
A delicious combination of egg and halloumi cheese in a bap.
Gluten, Dairy, Eggs

Avocado & red peppers€5.50
Fresh avocado and red peppers served in a soft bap.
Gluten

Sandwiches, Wraps & Focaccia Toasties

Bacon, egg ‘n’ cheese€6.50
Roasted smoked bacon, scrambled eggs in spring onion and butter, cheddar with ketchup on sourdough.
Gluten, Dairy, Eggs

Vegan roast€6.50
Roasted pumpkin, roasted onion, vegan cashew ricotta, and basil.
Gluten, Nuts

Ham, cheese ‘n’ onion€6.50
Honey-roasted leg ham, caramelised onion, cheddar, mozzarella, and rosemary.
Gluten, Dairy

Beans in toast€6.50
Our homemade smoky beans with cheddar, mozzarella, parsley, and basil.
Gluten, Dairy

Aubergine parmigiana€6.50
Golden-roasted aubergines dressed with salt and olive oil with mozzarella, cheddar, whole basil leaves, and blended shakshuka sauce. Make it vegan with homemade vegan cashew ricotta.
Gluten, Dairy, Nuts

Mushroom ‘n’ cheese€6.50
Sautéed mushrooms, cheddar, and mozzarella with spring onion.
Gluten, Dairy

The common lemon chicken sandwich€7.00
Marinated chicken breast in lemon and chilli, roasted and sliced with burnt lemon and herb seasoning, mixed salad, beef tomato, cheddar, and garlic yoghurt.
Gluten, Dairy

Vietnamese flatbread€8.00
Vietnamese scrambled egg (in fish sauce & ‘Yok Chan’s chilli oil’) served on a bed of rainbow slaw and garnished with crispy shallots and sesame seeds.
Gluten, Sesame, Eggs, Sulphites, Shellfish

Breakfast burrito flatbread€9.00
Smashed avocado, herb scrambled egg, chorizo, pickled cabbage, Frank’s hot sauce, and coriander layered on a fresh flatbread.
Gluten, Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Breakfast, Sandwiches, Vegan, Vegetarian, Pies

Menu Source: Restaurant Website PDF

Menu Date: August, 2025