The Ship Menu

Starters

Fish cake€12.00
Prawn & crab fish cake served with a poached egg, samphire, and brown crab sauce.
Contains: Fish, Eggs, Gluten

Cyder Battered Fish Finger Sandwich€10.50
Crispy fish fingers with tartar sauce and baby gem lettuce in homemade bread.
Contains: Fish, Gluten

Wild Mushrooms on toast€8.00
Sautéed wild mushrooms served on toast with soy yoghurt and crispy sage.
Contains: Gluten, Soy (vg)

Eggs Benedict€8.50
Toasted muffin topped with ham hock, poached egg, and hollandaise sauce.
Contains: Eggs, Gluten, Dairy

Eggs Florentine€9.00
Toasted muffin topped with poached egg and spinach, finished with hollandaise sauce.
Contains: Eggs, Gluten, Dairy (v)

Mains

Full Deck Breakfast€14.50
A hearty breakfast featuring Lincolnshire sausages, smoked bacon, eggs, chestnut mushrooms, black pudding, grilled tomato, and homemade bread.
Contains: Eggs, Gluten, Dairy

Bavette Steak Baguette€14.50
Juicy bavette steak with chestnut mushrooms, caramelized onions, and rocket in a baguette.
Contains: Gluten

Ship Club Sandwich€11.50
A classic club sandwich with Shropshire buttermilk chicken breast, streaky bacon, smoked chipotle mayonnaise, tomato, and lettuce.
Contains: Gluten, Eggs, Dairy

Desserts

Sticky Toffee PuddingPrice not Shown
A rich and moist sponge cake made with finely chopped dates, served with a luscious toffee sauce.
Contains: Gluten, Eggs, Dairy

Drinks/Beverages

Summer SpritzPrice not Shown
A refreshing summer cocktail with a blend of seasonal fruits and sparkling wine.
Contains: Sulphites

Wine ListPrice not Shown
A selection of fine wines from various regions, perfect for pairing with your meal.
Contains: Sulphites

CocktailsPrice not Shown
A variety of expertly crafted cocktails to enjoy by the river.
Contains: Varies by cocktail

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: British, Pub, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025