La Petite Auberge Menu

Pumpkin, Carrot and Ginger£36.00
A warming soup made with roasted pumpkin, carrots, and ginger, served with crispy garlic croutons.
Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 140


Warm Marinated Duck Breast Salad£36.00
Succulent duck breast marinated and served with a compote of dry figs, fresh watercress, pecan nuts, and a honey mustard dressing.
Dietary/Allergen Info: Mustard, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 161


Baked Chestnut Mushrooms£36.00
Delicious mushrooms stuffed with a tapenade of Kalamata olives, sundried tomatoes, basil, roasted garlic, and plant-based parmesan.
Dietary/Allergen Info: Milk, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Goat Cheese Romesco£36.00
Baked goat cheese served in a smoky pepper and almond sauce, drizzled with basil oil, accompanied by toasted baguette.
Dietary/Allergen Info: Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 295


Beetroot Cured Salmon Gravlax£36.00
Classic home-cured salmon with a dill mustard and lime sauce, offering a fresh and tangy flavor.
Dietary/Allergen Info: Fish, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270


Traditional Roasted Turkey£36.00
Juicy roasted turkey breast served with chestnut and prune stuffing, accompanied by seasonal greens, root vegetables, roasted potatoes, and rich red wine gravy.
Dietary/Allergen Info: Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150


Entrecôte Steak au Poivre£36.00
Chargrilled ribeye steak served with a classic peppercorn sauce, fresh watercress, and crispy French fries.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550


Baked Swordfish Normande£36.00
Tender swordfish baked with crayfish, apple, chervil, and a creamy Calvados sauce, served with garlic sautéed potatoes and French beans.
Dietary/Allergen Info: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 130


Shepherd’s Pie£36.00
A hearty cassoulet of beans, Puy lentils, mushrooms, and plant-based minced meat in rich vegan gravy, topped with olive oil and garlic mashed potatoes.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Saucisse De Toulouse£36.00
Grilled traditional Toulouse sausages served with a wholegrain mustard cream sauce and creamy mashed potatoes.
Dietary/Allergen Info: Milk, Mustard, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 198


Traditional Christmas Pudding£36.00
Rich and moist Christmas pudding served with a warm brandy custard sauce.
Dietary/Allergen Info: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 50


Mousse au Chocolat£36.00
Decadent dark chocolate mousse infused with dark rum, offering a rich and velvety texture.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Chocolate Torte£36.00
A rich chocolate torte served with a vibrant raspberry coulis, perfect for chocolate lovers.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Crêpe Suzette£36.00
Classic crêpe flambéed with orange and Grand Marnier, served with a scoop of vanilla ice cream.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Selection de Fromages£36.00
A delightful selection of cheeses served with fresh grapes and crisp biscuits.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Dinner Menu

Bread & Butter£3.50
Freshly baked bread served with creamy butter.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 325


Marinated Mixed Olives£4.50
A selection of marinated olives, perfect for snacking.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Garlic Bread£4.50
Crispy bread topped with garlic butter, baked to perfection.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 250


Garlic Bread with Cheese£4.50
Garlic bread topped with melted cheese for an extra indulgence.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 250


Entrées Starters

Assortiment de Hors-d’Œuvre£9.50
An assortment of marinated mixed olives, Camembert cheese, French baguette, and honey whole grain mustard dip.
Dietary/Allergen Info: Milk, Mustard, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300


Assiette de Charcuterie£11.75
A selection of Parma ham, pâté, chorizo, and rosette salami served with cornichons and French baguette.
Dietary/Allergen Info: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 470


Soupe à l’Oignon£7.75
Classic French onion soup made with caramelised onions, white wine, and beef stock, topped with a cheese crouton.
Dietary/Allergen Info: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 540


Soupe du Jour£7.25
Chef’s special soup of the day, served with a fresh French baguette.
Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220


Escargots à l’Alsacienne£9.75/£14.75
Tender escargots served in their shells with a rich garlic, lemon, and parsley butter. Available in half a dozen or a dozen portions.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Cuisse de Grenouilles£9.75
Delicate frog legs cooked in a creamy Calvados sauce, offering a unique flavor experience.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 65


Crevettes à l’Ail£10.50
Pan-fried king prawns sautéed with butter, paprika, garlic, and peppers, served on a bed of fresh rocket.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200


Brie Pané Frit£8.75
Golden-fried breaded Brie served with a tangy blackcurrant sauce.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Champignons de Paris Farcis£8.25
Mushrooms filled with a rich garlic and parsley butter, topped with gratinated cheese.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200


Salade de Lardon et Foie de Volaille£8.50
Warm sautéed chicken livers and crispy bacon served on a bed of salad leaves, garlic croutons, and drizzled with balsamic reduction.
Dietary/Allergen Info: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Tourelle de Légumes Grillés£8.50
A tower of chargrilled aubergine, courgettes, peppers, and halloumi on croutons, garnished with rocket and roasted shallot dressing.
Dietary/Allergen Info: Milk, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150


Salade de Chèvre Chaud£8.95
Warm goat cheese served with watercress and marinated beetroots, drizzled with honey mustard dressing.
Dietary/Allergen Info: Milk, Mustard, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 230


Fonds d’Artichaut Farcis£8.65
Tender artichoke hearts stuffed with a hearty mix of pulses salad, fresh mint, and olive oil dressing.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Specials

Moules Marinière à la Crème£10.75
Mussels cooked with onions, celery, white wine, and a rich cream sauce, perfect as a starter.
Dietary/Allergen Info: Celery, Milk, Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150


Moules à l’Ail£19.25
Mussels prepared with garlic, celery, onions, white wine, and cream sauce, served as a main course with French fries.
Dietary/Allergen Info: Celery, Milk, Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Moules à la Provençale£19.25
Mussels cooked with onions, celery, white wine, and a tomato sauce, served as a main course with French fries.
Dietary/Allergen Info: Celery, Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270


Plats Mains

Filet de Poulet Farci£19.25
Cornfed chicken breast stuffed with spinach and creamy soft cheese, served with a mushroom brandy cream sauce.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 643


Coq-au-Vin£19.25
Classic Cornfed chicken braised in rich red wine with garlic, thyme, smoked bacon, mushrooms, carrots, and button onions.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Confit de Canard£20.60
Tender confit duck leg served on a bed of sautéed spinach with sautéed potatoes and a rich port and blackcurrant sauce.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 70


Jarret d’Agnau Roti£21.50
Slow-cooked lamb shank in red wine with rosemary, served with mashed potatoes and a balsamic reduction sauce.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250


Civet de Lapin à la Française£20.95
Rabbit casserole with tarragon, mushrooms, carrots, and button onions in a wholegrain mustard sauce, served with mashed potatoes.
Dietary/Allergen Info: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 70


Jarret de Porc Chasseur£24.00
Braised shin of pork with white wine, tarragon, smoked bacon, and mushroom sauce, served with mashed potatoes.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 475


Boeuf Bourguignon£21.75
Authentic French beef stew cooked in Burgundy wine with fresh thyme, carrots, mushrooms, and button onions, served with mashed potatoes.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250


Saucisse de Toulouse£17.90
Grilled traditional Toulouse sausages served with a wholegrain mustard cream sauce and creamy mashed potatoes.
Dietary/Allergen Info: Milk, Mustard, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 198


Filet Mignon£29.90
Chargrilled beef fillet medallion served with grilled smoked pork belly, fresh watercress, French fries, and port caramelised onion sauce.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 711


Entrecôte Grillée (8oz)£25.75
Chargrilled rib-eye steak served with watercress, French fries, and a choice of sauces: peppercorn, Roquefort cheese, Diane, or garlic butter.
Dietary/Allergen Info: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 700


Sélection De La Mer

Pavé de Saumon Roti à l’Aneth£20.75
Baked salmon supreme served on a bed of sautéed spinach, topped with a fresh dill cream sauce and herb-crushed potatoes.
Dietary/Allergen Info: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 370


Filet de Bar£21.25
Baked marinated seabass fillets with confit lemon, roasted shallots, and olive oil sauce, served with herb-crushed potatoes and roasted vine cherry tomatoes.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Filet de Cabillaud£20.00
Baked cod fillet with chorizo, olives, potatoes, and leeks in a rich tomato sauce.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 70


La Petite Auberge Menu

Xmas Festive Menu

Pumpkin, Carrot and Ginger£36.00
A warming soup made with roasted pumpkin, carrots, and ginger, served with crispy garlic croutons.
Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 140


Warm Marinated Duck Breast Salad£36.00
Succulent duck breast marinated and served with a compote of dry figs, fresh watercress, pecan nuts, and a honey mustard dressing.
Dietary/Allergen Info: Mustard, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 161


Baked Chestnut Mushrooms£36.00
Delicious mushrooms stuffed with a tapenade of Kalamata olives, sundried tomatoes, basil, roasted garlic, and plant-based parmesan.
Dietary/Allergen Info: Milk, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Goat Cheese Romesco£36.00
Baked goat cheese served in a smoky pepper and almond sauce, drizzled with basil oil, accompanied by toasted baguette.
Dietary/Allergen Info: Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 295


Beetroot Cured Salmon Gravlax£36.00
Classic home-cured salmon with a dill mustard and lime sauce, offering a fresh and tangy flavor.
Dietary/Allergen Info: Fish, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270


Traditional Roasted Turkey£36.00
Juicy roasted turkey breast served with chestnut and prune stuffing, accompanied by seasonal greens, root vegetables, roasted potatoes, and rich red wine gravy.
Dietary/Allergen Info: Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150


Entrecôte Steak au Poivre£36.00
Chargrilled ribeye steak served with a classic peppercorn sauce, fresh watercress, and crispy French fries.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550


Baked Swordfish Normande£36.00
Tender swordfish baked with crayfish, apple, chervil, and a creamy Calvados sauce, served with garlic sautéed potatoes and French beans.
Dietary/Allergen Info: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 130


Shepherd’s Pie£36.00
A hearty cassoulet of beans, Puy lentils, mushrooms, and plant-based minced meat in rich vegan gravy, topped with olive oil and garlic mashed potatoes.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Saucisse De Toulouse£36.00
Grilled traditional Toulouse sausages served with a wholegrain mustard cream sauce and creamy mashed potatoes.
Dietary/Allergen Info: Milk, Mustard, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 198


Traditional Christmas Pudding£36.00
Rich and moist Christmas pudding served with a warm brandy custard sauce.
Dietary/Allergen Info: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 50


Mousse au Chocolat£36.00
Decadent dark chocolate mousse infused with dark rum, offering a rich and velvety texture.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Chocolate Torte£36.00
A rich chocolate torte served with a vibrant raspberry coulis, perfect for chocolate lovers.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Crêpe Suzette£36.00
Classic crêpe flambéed with orange and Grand Marnier, served with a scoop of vanilla ice cream.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Selection de Fromages£36.00
A delightful selection of cheeses served with fresh grapes and crisp biscuits.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Dinner Menu

Bread & Butter£3.50
Freshly baked bread served with creamy butter.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 325


Marinated Mixed Olives£4.50
A selection of marinated olives, perfect for snacking.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 50


Garlic Bread£4.50
Crispy bread topped with garlic butter, baked to perfection.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 250


Garlic Bread with Cheese£4.50
Garlic bread topped with melted cheese for an extra indulgence.
Dietary/Allergen Info: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 250


Entrées Starters

Assortiment de Hors-d’Œuvre£9.50
An assortment of marinated mixed olives, Camembert cheese, French baguette, and honey whole grain mustard dip.
Dietary/Allergen Info: Milk, Mustard, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300


Assiette de Charcuterie£11.75
A selection of Parma ham, pâté, chorizo, and rosette salami served with cornichons and French baguette.
Dietary/Allergen Info: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 470


Soupe à l’Oignon£7.75
Classic French onion soup made with caramelised onions, white wine, and beef stock, topped with a cheese crouton.
Dietary/Allergen Info: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 540


Soupe du Jour£7.25
Chef’s special soup of the day, served with a fresh French baguette.
Dietary/Allergen Info: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220


Escargots à l’Alsacienne£9.75/£14.75
Tender escargots served in their shells with a rich garlic, lemon, and parsley butter. Available in half a dozen or a dozen portions.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100


Cuisse de Grenouilles£9.75
Delicate frog legs cooked in a creamy Calvados sauce, offering a unique flavor experience.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 65


Crevettes à l’Ail£10.50
Pan-fried king prawns sautéed with butter, paprika, garlic, and peppers, served on a bed of fresh rocket.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200


Brie Pané Frit£8.75
Golden-fried breaded Brie served with a tangy blackcurrant sauce.
Dietary/Allergen Info: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Champignons de Paris Farcis£8.25
Mushrooms filled with a rich garlic and parsley butter, topped with gratinated cheese.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 200


Salade de Lardon et Foie de Volaille£8.50
Warm sautéed chicken livers and crispy bacon served on a bed of salad leaves, garlic croutons, and drizzled with balsamic reduction.
Dietary/Allergen Info: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Tourelle de Légumes Grillés£8.50
A tower of chargrilled aubergine, courgettes, peppers, and halloumi on croutons, garnished with rocket and roasted shallot dressing.
Dietary/Allergen Info: Milk, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150


Salade de Chèvre Chaud£8.95
Warm goat cheese served with watercress and marinated beetroots, drizzled with honey mustard dressing.
Dietary/Allergen Info: Milk, Mustard, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 230


Fonds d’Artichaut Farcis£8.65
Tender artichoke hearts stuffed with a hearty mix of pulses salad, fresh mint, and olive oil dressing.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Specials

Moules Marinière à la Crème£10.75
Mussels cooked with onions, celery, white wine, and a rich cream sauce, perfect as a starter.
Dietary/Allergen Info: Celery, Milk, Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150


Moules à l’Ail£19.25
Mussels prepared with garlic, celery, onions, white wine, and cream sauce, served as a main course with French fries.
Dietary/Allergen Info: Celery, Milk, Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Moules à la Provençale£19.25
Mussels cooked with onions, celery, white wine, and a tomato sauce, served as a main course with French fries.
Dietary/Allergen Info: Celery, Molluscs, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270


Plats Mains

Filet de Poulet Farci£19.25
Cornfed chicken breast stuffed with spinach and creamy soft cheese, served with a mushroom brandy cream sauce.
Dietary/Allergen Info: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 643


Coq-au-Vin£19.25
Classic Cornfed chicken braised in rich red wine with garlic, thyme, smoked bacon, mushrooms, carrots, and button onions.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Confit de Canard£20.60
Tender confit duck leg served on a bed of sautéed spinach with sautéed potatoes and a rich port and blackcurrant sauce.
Dietary/Allergen Info: None, Vegan: No, Vegetarian: No
Estimated Calorie Count: 70


Jarret d’Agnau Roti£21.50
Slow-cooked lamb shank in red wine with rosemary, served with mashed potatoes and a balsamic reduction sauce.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250


Civet de Lapin à la Française£20.95
Rabbit casserole with tarragon, mushrooms, carrots, and button onions in a wholegrain mustard sauce, served with mashed potatoes.
Dietary/Allergen Info: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 70


Jarret de Porc Chasseur£24.00
Braised shin of pork with white wine, tarragon, smoked bacon, and mushroom sauce, served with mashed potatoes.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 475


Boeuf Bourguignon£21.75
Authentic French beef stew cooked in Burgundy wine with fresh thyme, carrots, mushrooms, and button onions, served with mashed potatoes.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250


Saucisse de Toulouse£17.90
Grilled traditional Toulouse sausages served with a wholegrain mustard cream sauce and creamy mashed potatoes.
Dietary/Allergen Info: Milk, Mustard, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 198


Filet Mignon£29.90
Chargrilled beef fillet medallion served with grilled smoked pork belly, fresh watercress, French fries, and port caramelised onion sauce.
Dietary/Allergen Info: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 711


Entrecôte Grillée (8oz)£25.75
Chargrilled rib-eye steak served with watercress, French fries, and a choice of sauces: peppercorn, Roquefort cheese, Diane, or garlic butter.
Dietary/Allergen Info: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 700


Sélection De La Mer

Pavé de Saumon Roti à l’Aneth£20.75
Baked salmon supreme served on a bed of sautéed spinach, topped with a fresh dill cream sauce and herb-crushed potatoes.
Dietary/Allergen Info: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 370


Filet de Bar£21.25
Baked marinated seabass fillets with confit lemon, roasted shallots, and olive oil sauce, served with herb-crushed potatoes and roasted vine cherry tomatoes.
Dietary/Allergen Info: None, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Filet de Cabillaud£20.00
Baked cod fillet with chorizo, olives, potatoes, and leeks in a rich tomato sauce.
Dietary/Allergen Info: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 70


Menu Date: August, 2025


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