Julie’s Restaurant Menu

Starters

Seafood TowerPrice not Shown
A stunning display of fresh seafood including oysters, prawns, and crab, served with a selection of sauces.
Contains: Shellfish, Fish

French Onion Soup€7.50
A rich and hearty soup topped with melted cheese and served with crusty bread.
Contains: Gluten, Dairy

Charcuterie Board€12.00
An assortment of cured meats, cheeses, and pickles, perfect for sharing.
Contains: Gluten, Dairy

Mains

Coq au Vin€18.50
A classic French dish of chicken braised with wine, lardons, mushrooms, and garlic.
Contains: Gluten, Dairy

Beef Bourguignon€22.00
Tender beef slow-cooked in red wine with carrots, onions, and mushrooms.
Contains: Gluten, Dairy

Vegetable Ratatouille€15.00
A traditional Provençal dish made with a medley of fresh vegetables, served with rice.
Vegan, Gluten-Free

Desserts

Tarte Tatin€6.50
An upside-down caramelised apple tart served warm with crème fraîche.
Contains: Gluten, Dairy

Chocolate Fondant€7.00
A rich chocolate cake with a gooey centre, served with vanilla ice cream.
Contains: Gluten, Eggs, Dairy

Drinks/Beverages

House Red Wine€5.00
A smooth and fruity red wine, perfect for pairing with your meal.
Contains: Sulphites

House White Wine€5.00
A crisp and refreshing white wine, ideal for a warm day.
Contains: Sulphites

Craft Beer€4.50
A selection of locally brewed craft beers, rotating regularly.
Contains: Gluten

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: French, Modern, Brasserie, Seafood, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025