Champor-Champor Menu

Champor-Champor Menu

Champor-Champor Menu

Snacks

Prawn crackers£4.00
Crispy and light prawn crackers, perfect for snacking.
Allergens: Fish

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Edamame sea salt£5.00
Steamed edamame beans sprinkled with sea salt.
Dietary: Vegan

Allergens: None

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Sweet corn fritters£6.50
Crispy fritters made with sweet corn, served with a dipping sauce.
Dietary: Vegan

Allergens: Gluten

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Halloumi cheese with chili & spring onions£8.50
Grilled halloumi cheese served with a spicy chili and spring onion mix.
Dietary: Vegetarian

Allergens: Dairy

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Appetizers

Okra with roasted young green chilli chutney£9.00
Crispy okra served with a spicy roasted green chili chutney.
Dietary: Vegan

Allergens: None

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Green papaya, crispy tofu, pomegranate Somtam£9.00
A refreshing salad of green papaya, crispy tofu, and pomegranate.
Dietary: Vegan

Allergens: Nuts

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Wild Mushrooms Stir fried£10.00
Exotic Asian mushrooms stir-fried with chillies and spring onions.
Dietary: Vegan

Allergens: None

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Black Truffle Gyoza£10.00
Delicate gyoza filled with mixed shitake mushrooms and black truffle.
Dietary: Vegan

Allergens: Gluten, Soy

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Goat cheese parcels£10.00
Parcels of goat cheese with toasted sesame and red onion compote.
Dietary: Vegetarian

Allergens: Dairy, Nuts

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Slices of herb Roasted Pork£10.00
Tender slices of pork served with chillies in black vinegar.
Allergens: None

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Thai style lemon grass soup with prawns£10.00
A fragrant soup with prawns and lemongrass, served hot.
Allergens: Fish, Shellfish

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Crispy Calamari£10.00
Crispy calamari seasoned with five-spice and served with a dipping sauce.
Allergens: Fish, Gluten

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Pan fried baby squids£11.00
Tender baby squids pan-fried with garlic and peppercorns.
Allergens: Fish, Shellfish

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Spicy grilled beef salad£11.00
A spicy salad with grilled beef, fresh herbs, and roasted rice.
Allergens: None

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Pan fried tandoori prawns£11.00
Tandoori marinated prawns served with mango yogurt salad.
Allergens: Fish, Dairy

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Crispy soft-shell crab£14.00
Crispy soft-shell crab seasoned with five-spice and served with lime.
Allergens: Shellfish, Gluten

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Seared scallop£15.00
Seared scallops served with pancetta and apple salad.
Allergens: Shellfish, Fish

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Shredded roast duck£12.00
Tender shredded duck served with hoisin sauce and flat roti.
Allergens: Gluten

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Grilled satay duck breast£12.00
Grilled duck breast served with almond butter and crispy lemongrass.
Allergens: Nuts

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The Land

Baked fresh shitake mushroom, potato edamame dumpling£17.00
Delicious dumplings served with Szechuan peppercorn sauce and pak choi.
Dietary: Vegan

Allergens: Gluten, Soy, Nuts

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Roasted squash laksa£17.00
A rich laksa with roasted squash and crunchy chickpeas.
Dietary: Vegan

Allergens: None

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Spicy yellow turmeric young banana curry£17.00
A fragrant curry made with young bananas and turmeric.
Dietary: Vegan

Allergens: None

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Grilled tofu & butternut squash green curry£17.00
A vibrant green curry with grilled tofu and butternut squash.
Dietary: Vegan

Allergens: None

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Grilled tofu & butternut squash red curry£17.00
A rich red curry featuring grilled tofu and butternut squash.
Dietary: Vegan

Allergens: None

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Stir fried noodles “Tofu Pad Thai”£17.00
Classic Pad Thai with tofu, eggs, and vegetables, garnished with peanuts.
Dietary: Vegetarian

Allergens: Gluten, Eggs, Nuts

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The Sea

King river prawns’ Green curry£18.00/£24.00
Succulent king river prawns in a fragrant green curry sauce.
Allergens: Fish, Shellfish

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King river prawns’ Red curry£18.00/£24.00
Delicious king river prawns cooked in a rich red curry sauce.
Allergens: Fish, Shellfish

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King river prawns’ Yellow turmeric curry£18.00/£24.00
A vibrant yellow curry featuring king river prawns and vegetables.
Allergens: Fish, Shellfish

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Wok fried King river prawns in Black pepper sauce£18.00/£24.00
Stir-fried king river prawns in a spicy black pepper sauce.
Allergens: Fish, Shellfish

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Roasted monkfish£23.00
Monkfish served with spinach and ricotta ravioli in a mango puree curry.
Allergens: Fish, Gluten, Dairy

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Pan fried red snapper£23.00
Red snapper fillet pan-fried and served with Malaysian sambal sauce.
Allergens: Fish

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Panang red snapper curry£23.00
A rich Panang curry with red snapper, krachai, and pea eggplant.
Allergens: Fish

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Spicy Sizzling mixed seafood on hot plate ‘Pad Cha’£23.00
A sizzling seafood dish with key Thai herbs and spices.
Allergens: Fish, Shellfish

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King river prawn with Rice noodle ‘Pad Thai’£23.00
Classic Pad Thai with king river prawns, eggs, and bean sprouts.
Allergens: Fish, Shellfish, Gluten, Eggs, Nuts

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The Farm

Stir fried noodles “Chicken Pad Thai”£18.00
Classic Pad Thai with chicken, eggs, and bean sprouts, garnished with peanuts.
Allergens: Gluten, Eggs, Nuts

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Grilled chicken thigh Green curry£18.00
Grilled chicken thigh served in a fragrant green curry sauce.
Allergens: None

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Grilled chicken thigh Red curry£18.00
Grilled chicken thigh in a rich red curry sauce.
Allergens: None

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Grilled chicken thigh Massaman curry£18.00
Tender chicken thigh in a Massaman curry with fried onions and peanuts.
Allergens: Nuts

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Beef rendang£20.00
A Malaysian favourite of beef cooked in coconut milk and spices.
Allergens: None

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Sizzling beef sirloin£25.00
Sizzling beef sirloin served on a hot plate with fresh green peppercorns.
Allergens: None

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Lamb shank braised in blue Sumatra coffee£25.00
Tender lamb shank braised with coffee and red wine.
Allergens: None

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Massaman Lamb shank curry£25.00
Lamb shank in a rich Massaman curry with fried onions and peanuts.
Allergens: Nuts

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Sides

Wok fried Aubergine£6.00
Stir-fried aubergine with a hint of spice.
Dietary: Vegan

Allergens: None

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Wok fried Vegetable£6.00
A medley of seasonal vegetables stir-fried to perfection.
Dietary: Vegan

Allergens: None

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Potato chips sprinkled with masala£4.00
Crispy potato chips seasoned with a blend of spices.
Dietary: Vegan

Allergens: None

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Sweet Potato fries£4.00
Crispy sweet potato fries, a perfect side dish.
Dietary: Vegan

Allergens: None

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Flat Roti£4.00
Soft and flaky flat roti, perfect for dipping.
Dietary: Vegan

Allergens: Gluten

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Sticky rice£4.00
Traditional sticky rice, a great accompaniment to any dish.
Dietary: Vegan

Allergens: None

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Coconut rice£4.00
Fragrant coconut rice, a delightful side.
Dietary: Vegan

Allergens: None

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Jasmine rice£3.50
Fluffy jasmine rice, a staple in Thai cuisine.
Dietary: Vegan

Allergens: None

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Egg fried rice£4.50
Fried rice with eggs and vegetables, a classic side dish.
Dietary: Vegetarian

Allergens: Gluten, Eggs

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Sweet Endings

Thai Mango sticky rice£8.50
Sweet sticky rice served with ripe mango slices.
Dietary: Vegan

Allergens: None

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Selection of ice cream or Sorbet£8.50
A choice of delicious ice creams or refreshing sorbets.
Dietary: Vegan

Allergens: Dairy

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Tom Yum brulee£8.50
A unique twist on crème brulee with Tom Yum flavours.
Allergens: Dairy

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Green tea & Pistachio Parfai£8.50
A delightful parfait made with green tea and pistachios.
Allergens: Nuts, Dairy

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Chocolate & Chilli Cheesecake£8.50
Rich chocolate cheesecake with a hint of chili spice.
Allergens: Gluten, Dairy

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Warm coconut caramel glazed Banana fritter£8.50
Fried banana fritters drizzled with warm coconut caramel.
Dietary: Vegan

Allergens: None

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Drinks

Vietnamese Saigon – black£3.25
A strong and aromatic Vietnamese black coffee.
Allergens: None

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Indonesian Blue Sumatra£3.25
Rich and full-bodied coffee from Indonesia.
Allergens: None

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Colombian Decaffeinated£3.25
Smooth decaffeinated coffee from Colombia.
Allergens: None

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English Breakfast Tea£3.25
Classic English breakfast tea, served hot.
Allergens: None

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Fresh Mint£3.25
Refreshing mint tea, served hot.
Allergens: None

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Green Tea£3.25
A soothing cup of green tea.
Allergens: None

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Jasmine Flower£3.25
Fragrant jasmine flower tea, served hot.
Allergens: None

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Lemongrass Decaffeinated£3.25
A refreshing lemongrass tea, caffeine-free.
Allergens: None

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Thai iced Tea£4.75
A sweet and creamy iced tea with Thai spices.
Allergens: Dairy

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Plum Wine (Japan)£5.95
Sweet and fruity Japanese plum wine.
Allergens: None

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Ruby port£5.95
Rich and sweet ruby port wine.
Allergens: None

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Most restaurants charge a small cover charge (~£1–3 per person)

Categories: Thai, Malaysian, Vegan, Vegetarian, Seafood, Desserts, Drinks

Menu Source: Restaurant Website PDF

Menu Date: August, 2025